Crockpot Barbecue Ribs
Introduction
Crockpot Barbecue Ribs are a delicious and easy dish to make. These tender ribs are full of flavor and require minimal effort. Just mix some ingredients, let your slow cooker do the work, and enjoy tender, fall-off-the-bone goodness.
Why Make This Recipe
Making Crockpot Barbecue Ribs is perfect for busy days. You can set it up in the morning, and by dinnertime, you’ll have a flavorful meal ready to go. It’s also great for gatherings or family dinners. Everyone loves barbecue ribs, and with this recipe, you will impress your guests without spending all day in the kitchen.
How to Make Crockpot Barbecue Ribs
Making these ribs is simple and requires just a few easy steps. You will be glad you tried this recipe!
Ingredients:
- 2 cups your favorite Barbecue Sauce
- 2 tbsp brown sugar
- 3 cloves garlic, freshly minced
- 2 tsp Worcestershire Sauce
- 1 tsp cayenne pepper, optional
- 4 to 5 pounds baby back ribs
Directions:
- FIRST STEP: In a zip lock bag, pour in the Barbecue Sauce, add in the brown sugar, garlic, Worcestershire sauce, and cayenne if you want some heat.
- SECOND STEP: Zip the bag closed and knead it with your hands. This will mix the sauce ingredients well.
- THIRD STEP: Open the bag and add the ribs inside. Close the bag and shake it to coat the ribs completely. Make sure to spray the inside of the crock pot with cooking spray.
- FOURTH STEP: Open the bag again and place the coated ribs into the crock pot. Pour about ¾ of the sauce from the bag into the crock pot, making sure the ribs are covered.
- FIFTH STEP: Cook on high for 4 to 5 hours for fall-off-the-bone meat. If you prefer to cook it on low, set the timer for 9 hours. For super soft meat that stays on the bone, cook on low for 7 hours.
- SIXTH STEP: Have some sauce left for the table, so each person can add more if they want. Enjoy!
How to Serve Crockpot Barbecue Ribs
Serve the ribs straight out of the crock pot. You can place them on a large platter and drizzle some additional barbecue sauce on top. They pair well with sides like coleslaw, baked beans, or cornbread.
How to Store Crockpot Barbecue Ribs
Store leftover ribs in an airtight container in the refrigerator. They will last for up to 4 days. If you want to store them longer, freeze the ribs in a sealed freezer bag, and they can last for up to 3 months.
Tips to Make Crockpot Barbecue Ribs
- Choose a barbecue sauce that you really enjoy, as this will be the main flavor.
- If you want to add more depth, try using smoked paprika or a little liquid smoke in the sauce.
- For extra tenderness, let the ribs sit in the sauce overnight before cooking.
Variation
You can customize this recipe by adding different spices or using different types of ribs, like spare ribs. You could also make a spicy version by adding more cayenne pepper or some hot sauce.
FAQs
1. Can I use other types of ribs?
Yes, you can use spare ribs or St. Louis-style ribs, but cooking times may vary slightly.
2. Can I make these ribs in the oven?
Yes, you can cook them in the oven. Wrap them in foil and bake at 300°F for about 2.5 to 3 hours, then add sauce and broil for a few minutes.
3. Is it necessary to brown the ribs before cooking?
No, it is not necessary. Cooking them in the crockpot will make them tender without browning, but if you like a charred flavor, you can sear them on the grill or in a skillet first.
Enjoy making and sharing these delicious Crockpot Barbecue Ribs with your friends and family!
