Cheeseburger Egg Rolls are a fun and tasty twist on classic flavors. They bring together the savory goodness of cheeseburgers wrapped in a crispy shell. Perfect for parties, game days, or even a family dinner, these egg rolls are sure to be a hit!
Why Make This Recipe
If you love cheeseburgers and egg rolls, this recipe is perfect for you! Cheeseburger Egg Rolls are easy to prepare and offer a unique way to enjoy your favorite burger flavors. They make a great snack, appetizer, or even a main dish. Plus, they are customizable, so you can add your favorite toppings and dips.
How to Make Cheeseburger Egg Rolls
Making Cheeseburger Egg Rolls is simple! Follow these steps to create a delicious snack that everyone will enjoy.
Ingredients
- 1 lb (450 g) ground beef
- 1/2 small onion, finely diced
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1/4 cup dill pickle chips, chopped (optional)
- 1 tbsp all-purpose flour
- 2 tbsp water
- Cooking oil for frying or spraying
Directions
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.
- Stir in the garlic powder, salt, pepper, ketchup, and mustard. Cook for another 1–2 minutes, then remove from heat and let the mixture cool slightly.
- Once cooled, mix in the shredded cheese and optional chopped pickles.
- Lay out an egg roll wrapper with one corner facing you. Add 2 tablespoons of the filling near the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the edge with a paste made from flour and water.
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For frying: Heat oil to 350°F (175°C) and fry the egg rolls in batches for 3–4 minutes until golden and crispy.
For air frying: Spray the egg rolls lightly with oil and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through. - Let the egg rolls cool for a minute or two before serving.
How to Serve Cheeseburger Egg Rolls
Serve your Cheeseburger Egg Rolls with your favorite dipping sauces. Burger sauce, spicy mayo, or barbecue sauce pairs wonderfully with these tasty bites. They can also be served with a side of fries for a complete meal!
How to Store Cheeseburger Egg Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven or air fryer to keep them crispy.
Tips to Make Cheeseburger Egg Rolls
- Make sure to drain the grease from the beef to prevent soggy egg rolls.
- If you’re short on time, you can use pre-cooked ground beef or turkey.
- Experiment with different cheese types, like mozzarella or pepper jack, for a fun flavor twist.
Variation
You can customize your Cheeseburger Egg Rolls by adding cooked bacon, sautéed mushrooms, or different spices. Feel free to get creative with the fillings!
FAQs
Can I make these egg rolls ahead of time?
Yes! You can prepare them up to the point of frying or air frying. Just keep them covered in the fridge until you’re ready to cook them.
Can I freeze Cheeseburger Egg Rolls?
Absolutely! You can freeze uncooked egg rolls. Just place them in a single layer in the freezer. Once frozen, you can transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the cooking time.
What dipping sauces go well with these egg rolls?
Some popular options for dipping sauces include ketchup, ranch dressing, barbecue sauce, or a creamy burger-style sauce. Choose your favorite to enhance the delicious flavors!
