Garlic Butter Steak & Shrimp Skewers
Garlic Butter Steak & Shrimp Skewers are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you are hosting a barbecue or just want a tasty meal for your family, these skewers bring together juicy steak and tender shrimp, all coated in a flavorful garlic butter sauce.
Why Make This Recipe
Making Garlic Butter Steak & Shrimp Skewers is a fantastic choice because they are quick to prepare and packed with flavor. The combination of steak and shrimp makes for a satisfying meal that appeals to many tastes. Plus, grilling adds a smoky flavor that enhances the overall experience. This recipe is not only easy but also customizable and fun to make!
How to Make Garlic Butter Steak & Shrimp Skewers
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb large shrimp, peeled & deveined
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Wooden or metal skewers
Directions
- Preheat grill to medium-high heat. Soak wooden skewers in water if you are using them.
- In a bowl, mix the melted butter, minced garlic, olive oil, paprika, Italian seasoning, salt, and pepper.
- Toss the steak and shrimp in the garlic butter mixture until they are well coated.
- Thread the steak and shrimp onto the skewers, alternating between them.
- Grill the skewers for about 2-3 minutes on each side until the steak is cooked to your preference and the shrimp are opaque.
- Drizzle the skewers with lemon juice and sprinkle with chopped parsley before serving.
Tip: Serve with grilled veggies or garlic butter rice for a complete meal!
How to Serve Garlic Butter Steak & Shrimp Skewers
These skewers are best served hot off the grill. You can place them on a platter and garnish with extra parsley and lemon wedges. They pair wonderfully with sides like grilled vegetables, rice, or a fresh salad.
How to Store Garlic Butter Steak & Shrimp Skewers
If you have leftovers, allow the skewers to cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, you can grill them again briefly or microwave them until hot.
Tips to Make Garlic Butter Steak & Shrimp Skewers
- Don’t overcook the shrimp; they should turn opaque and curl slightly but still be tender.
- Marinating the steak for a few hours in the garlic butter mixture can enhance the flavors even more.
- You can mix in your favorite vegetables, like bell peppers or onions, on the skewers for extra color and taste.
Variation
You can customize these skewers by using different types of meat, such as chicken or pork, or substituting the shrimp with scallops. Adding vegetables like zucchini or cherry tomatoes can also make them more colorful and nutritious.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
2. How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.
3. Can I cook these skewers in the oven?
Yes, you can broil them in the oven. Place the skewers on a baking sheet and broil for about 6-8 minutes, turning halfway through.
Enjoy making and savoring your Garlic Butter Steak & Shrimp Skewers!
