Cheeseburger Wraps are a delicious and fun twist on a classic burger. These wraps combine all the flavors of a cheeseburger in a convenient tortilla, making them perfect for a quick meal or a great addition to parties. Whether you’re looking for a tasty lunch or a kid-friendly dinner, these wraps will surely satisfy your cravings.
Why Make This Recipe
Making Cheeseburger Wraps is easy and quick. They use simple ingredients that you probably already have at home. Plus, they are customizable! You can add your favorite toppings or make them a bit healthier by loading up on veggies. This recipe is a hit with both kids and adults, making it an excellent choice for family dinners or casual gatherings.
How to Make Cheeseburger Wraps
Ingredients
- 450 g ground beef (1 lb)
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 120 g shredded cheddar cheese (1/2 cup)
- 4 large flour tortillas
- Lettuce, tomato, pickles (optional)
- Cooking spray
Directions
- In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
- Add garlic powder, salt, and pepper to the beef mixture. Stir in the shredded cheddar cheese until melted and well combined.
- Spoon the beef mixture onto the center of each tortilla. Add optional toppings like lettuce, tomato, and pickles if desired.
- Roll up each tortilla burrito-style, folding in the sides as you go to secure the filling.
- Lightly spray the outside of each wrap with cooking spray.
- Place the wraps in the air fryer basket, ensuring they are not overcrowded.
- Air fry at 190°C (375°F) for 8-10 minutes, flipping the wraps halfway through the cooking time for even crispiness.
- Serve the cheeseburger wraps warm with ketchup or your favorite dipping sauce.
How to Serve Cheeseburger Wraps
Cheeseburger Wraps are best served warm. You can enjoy them on their own or with dipping sauces like ketchup, mustard, or ranch dressing. You can also serve them with a side of fries or a light salad for a complete meal.
How to Store Cheeseburger Wraps
If you have leftover Cheeseburger Wraps, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for a few minutes or microwave them until warmed through.
Tips to Make Cheeseburger Wraps
- Feel free to experiment with different cheeses. Try mozzarella, pepper jack, or whatever you have on hand!
- Use leftover cooked meat from another dish to save time.
- If you like a little heat, add diced jalapeños or hot sauce to the filling.
Variation
You can easily make Turkey Cheeseburger Wraps by substituting ground beef for ground turkey. This will give you a leaner option while still maintaining that great cheeseburger taste.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just assemble and cook the wraps when you’re ready to eat.
2. Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great option if you want a healthier alternative.
3. What can I use instead of an air fryer?
If you don’t have an air fryer, you can grill the wraps on a skillet over medium heat until crispy and golden, turning regularly.
Now you have everything you need to make tasty Cheeseburger Wraps! Enjoy cooking and sharing this fun meal with friends and family.
