Cinnamon-Sugar Air Fryer Banana Chips
Cinnamon-Sugar Air Fryer Banana Chips are a delightful snack that brings together the sweetness of bananas with a warm, comforting hint of cinnamon. These crispy chips are perfect for a quick treat, and they are much healthier than many store-bought snacks. You can enjoy them on their own or add them to your favorite dishes.
Why Make This Recipe
Making Cinnamon-Sugar Air Fryer Banana Chips is a fantastic way to use ripe bananas that might otherwise go to waste. They are easy to prepare, require very few ingredients, and can be made in a matter of minutes. Plus, making them in an air fryer allows you to achieve that perfect crunch without frying in unhealthy oils. This snack is not only tasty but also a great option for kids or as a midday pick-me-up.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
- 2 ripe bananas, thinly sliced
- 1 tbsp olive oil or melted coconut oil
- 1 tbsp sugar
- 1/2 tsp cinnamon
- Pinch of salt
Directions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, toss the banana slices with olive oil, sugar, cinnamon, and a pinch of salt until well coated.
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the chips are golden and crispy.
- Let them cool before serving. Enjoy your crunchy, sweet treat!
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
These banana chips are delicious on their own, but you can get creative! Try serving them with yogurt for dipping, sprinkling them over oatmeal, or adding them to a trail mix. They also make a great topping for pancakes or waffles!
How to Store Cinnamon-Sugar Air Fryer Banana Chips
Store your cooled banana chips in an airtight container at room temperature. They are best enjoyed within a week. If they start to lose their crunch, you can pop them back in the air fryer for a few minutes to crisp them up again.
Tips to Make Cinnamon-Sugar Air Fryer Banana Chips
- Make sure to slice the bananas evenly to ensure they cook at the same time.
- Adjust the sugar and cinnamon to your taste. You can add more for a sweeter chip or reduce it for a less sweet version.
- For extra crunch, make sure not to overcrowd the air fryer basket — a single layer is key!
Variation
You can experiment with different flavors by adding a pinch of nutmeg, vanilla extract, or even a drizzle of honey before cooking for a twist on the classic recipe.
FAQs
1. Can I use frozen bananas for this recipe?
It’s best to use fresh bananas for the best texture and flavor. Frozen bananas might become mushy when cooked.
2. How do I know when the banana chips are done?
The banana chips should be golden brown and crispy. Keep an eye on them, as cooking times can vary between air fryer models.
3. Can I make these chips in the oven?
Yes! You can make banana chips in the oven at 200°F (93°C) for about 2-3 hours, flipping occasionally until they are crisp.
Enjoy making and munching on these Cinnamon-Sugar Air Fryer Banana Chips!
