Big Mac Sliders

Big Mac Sliders

Big Mac Sliders are a fun and delicious twist on the classic Big Mac burger! These mini sliders are perfect for parties, family gatherings, or even a cozy night in. With all the flavors of your favorite burger, these sliders are sure to be a hit!

Why Make This Recipe

Making Big Mac Sliders is a great way to enjoy the taste of a Big Mac in a smaller, more shareable format. They’re easy to prepare, quick to bake, and perfect for serving a crowd. Plus, you can customize them to suit your taste! Whether for a game day snack or a casual dinner, these sliders bring joy to any occasion.

How to Make Big Mac Sliders

Ingredients:

• 1 lb lean ground beef
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1/4 white onion finely chopped
• Shredded lettuce
• 6 slices American cheese
• Pickle chips
• 12 count Hawaiian Rolls
• 2 tablespoons melted butter
• Sesame seeds
• 1/2 cup mayo
• 2 tablespoons French dressing
• 1 teaspoon yellow mustard
• 4 teaspoons sweet pickle relish
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1 pinch salt

Directions:

1. Preheat the oven to 350 degrees and lightly prepare a 9×13 baking sheet with non-stick cooking spray.
2. In a small mixing bowl, combine all ingredients for the Big Mac sauce. Mix well with a fork, cover, and place in the refrigerator to chill.
3. In a large mixing bowl, combine the ground beef, salt, pepper, garlic powder, and white onion. Mix until fully combined.
4. Press the beef mixture into the baking sheet, creating a flat, even rectangle. Cook for 12-15 minutes. Do not turn off the oven.
5. Carefully cut the Hawaiian rolls in half to separate the tops from the bottoms.
6. Place the bottom half of the rolls on a flat surface and spread the mac sauce thickly on them.
7. Top with shredded lettuce, the large hamburger patty, American cheese, and pickle chips.
8. Place the top portion of the rolls on and gently press down.
9. Using a silicone brush, coat the top of the bun with melted butter and sprinkle with sesame seeds.
10. Place the sliders on the baking sheet and cook for an additional 5-10 minutes or until the cheese has fully melted.
11. Serve immediately with French fries or additional mac sauce.

How to Serve Big Mac Sliders

Serve your Big Mac Sliders hot and fresh out of the oven. They are best enjoyed with a side of crispy French fries and extra Big Mac sauce for dipping. Set them out on a platter for everyone to enjoy!

How to Store Big Mac Sliders

If you have leftovers, store the sliders in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350 degrees for about 10 minutes until warmed through.

Tips to Make Big Mac Sliders

• Use lean ground beef to keep the sliders juicy but not greasy.
• Feel free to adjust the sauce ingredients to match your taste preferences.
• Add more toppings like diced tomatoes or onions for extra flavor.

Variation

You can try making these sliders with turkey or chicken instead of beef for a lighter option. You can also experiment with different types of cheese to give them a unique flavor.

FAQs

1. Can I make the sauce ahead of time?
Yes! You can prepare the Big Mac sauce a day in advance and store it in the refrigerator until you’re ready to use it.

2. Are Big Mac Sliders suitable for freezing?
Yes, you can freeze the cooked sliders. Wrap them tightly in plastic wrap, then foil. Reheat them directly from the freezer, adding time as needed.

3. Can I customize the toppings?
Absolutely! You can add your favorite burger toppings like sautéed mushrooms, bacon, or jalapeños to personalize your sliders.

Enjoy making your Big Mac Sliders and delight your friends and family with this tasty treat!