Rhubarb Flatbread with Balsamic & Fresh Herbs
Introduction
Rhubarb flatbread is a unique dish that brings together sweet and savory flavors. The tartness of rhubarb contrasts wonderfully with creamy cheeses and a touch of balsamic glaze. This recipe is easy to make and is perfect for a casual meal or a special occasion.
Why Make This Recipe
Rhubarb flatbread is not just delicious; it’s also a fun and creative way to use rhubarb. If you’re looking for a new way to enjoy this vegetable, this recipe is an excellent choice. It combines fresh ingredients and bold flavors, making it a hit with family and friends. Plus, it can be prepared in just a short time!
How to Make Rhubarb Flatbread
Making rhubarb flatbread is simple and quick. Start by gathering all your ingredients, and you’ll have a tasty meal ready in no time.
Ingredients
- 1 prepared flatbread or naan
- 1/2 cup rhubarb, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup goat cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze (plus more for drizzling)
- Fresh thyme or basil leaves, for garnish
- Salt and pepper, to taste
Directions
- Preheat the oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Layer the flatbread with mozzarella cheese, sliced rhubarb, red onion, and crumbled goat cheese.
- Season lightly with salt and pepper.
- Bake for 10–12 minutes, or until the crust is crisp and the cheese is melted and bubbling.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with fresh herbs before slicing and serving.
How to Serve Rhubarb Flatbread
Rhubarb flatbread is best served warm right out of the oven. Cut it into slices for easy sharing. It makes a great appetizer, snack, or even a light meal. Pair it with a fresh salad or a glass of wine for a complete dining experience.
How to Store Rhubarb Flatbread
If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within a couple of days. You can reheat them in the oven to restore some crispiness.
Tips to Make Rhubarb Flatbread
- Make sure to slice the rhubarb thinly for even cooking.
- Feel free to experiment with different cheeses or add other toppings like spinach or arugula.
- If you like it spicy, add some red pepper flakes on top before baking.
Variation
You can easily swap rhubarb with other seasonal fruits, such as figs or pears, for a different twist on the flatbread.
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain it before using to avoid excess moisture.
2. What other herbs can I use for garnish?
You can use any fresh herbs you like, such as parsley, oregano, or dill, for a different flavor profile.
3. Is this recipe vegetarian?
Yes, rhubarb flatbread is a vegetarian dish, but if you are serving it to vegans, you can substitute the cheese with vegan cheese alternatives.
