Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Lemon Butter Dijon Chicken and Orzo with Feta Sauce is a bright and flavorful dish that is perfect for a weeknight dinner or a special occasion. The chicken is juicy and tender, infused with a tangy lemon and Dijon sauce, while the orzo is creamy and rich, thanks to the addition of feta cheese and herbs. This meal not only tastes great but is also quick and easy to prepare.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it’s simple and takes only about 30 minutes to make, making it ideal for busy nights. Second, the combination of flavors, from the zesty lemon to the savory feta, makes it a delight for your taste buds. Lastly, it’s a one-pan meal, which means fewer dishes to wash afterward!
How to Make Lemon Butter Dijon Chicken and Orzo with Feta Sauce
Making Lemon Butter Dijon Chicken and Orzo with Feta Sauce is straightforward. Just follow these instructions, and you’ll have a delicious meal in no time!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- Zest and juice of 1 lemon
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup crumbled feta cheese
- 1/4 cup heavy cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill or parsley
Directions
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Season the chicken with salt and pepper. In a large skillet over medium-high heat, add olive oil and butter. Sear the chicken for 6–7 minutes per side until golden and cooked through. Remove chicken and set it aside.
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In the same skillet, add minced garlic, Dijon mustard, lemon zest, lemon juice, and oregano. Stir for 1 minute, then return the chicken to the pan. Spoon the sauce over the chicken and simmer gently for 2–3 more minutes.
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Meanwhile, bring the chicken broth to a boil in a saucepan. Stir in the orzo and cook for 10–12 minutes until tender and the liquid is mostly absorbed.
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Stir in crumbled feta, heavy cream (or Greek yogurt), lemon juice, and fresh herbs into the orzo. Mix until the mixture is creamy and smooth. Adjust the seasoning as needed.
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Serve the lemon Dijon chicken over a bed of feta orzo, garnished with extra herbs and lemon wedges.
How to Serve Lemon Butter Dijon Chicken and Orzo with Feta Sauce
To serve Lemon Butter Dijon Chicken and Orzo with Feta Sauce, plate a generous amount of the creamy feta orzo and place the chicken on top. Feel free to garnish with extra fresh herbs and lemon wedges for an added touch of flavor. This dish pairs well with a fresh garden salad or steamed vegetables.
How to Store Lemon Butter Dijon Chicken and Orzo with Feta Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Lemon Butter Dijon Chicken and Orzo with Feta Sauce
- For extra flavor, marinate the chicken in lemon juice and oregano for 30 minutes before cooking.
- Use whole wheat orzo for a healthier option.
- Adjust the amount of garlic and lemon juice to suit your taste preferences.
Variation
If you want to give this dish a twist, try adding vegetables like spinach or cherry tomatoes to the orzo while it cooks. You can also substitute the chicken for shrimp or tofu for a different protein option.
FAQs
Q: Can I use another type of pasta instead of orzo?
A: Yes, you can substitute orzo with other small pasta shapes such as ditalini or even couscous.
Q: Is this recipe suitable for meal prep?
A: Absolutely! Just portion it into containers for easy reheating throughout the week.
Q: Can I freeze Lemon Butter Dijon Chicken and Orzo with Feta Sauce?
A: It’s best not to freeze the dish because the creamy texture may change upon thawing. However, you can freeze the cooked chicken separately if desired.
