Flank Steak Fajitas are a delicious and flavorful dish that’s easy to make at home. This recipe combines tender marinated flank steak with colorful bell peppers and onions, all wrapped up in warm tortillas. It’s perfect for a quick weeknight dinner or a fun gathering with friends.
Why Make This Recipe
Flank Steak Fajitas are great because they are not only tasty but also versatile. You can adjust the spices to your liking, and they come together quickly. Plus, they’re a crowd-pleaser! Whether you’re feeding your family or hosting a taco night, fajitas are always a hit.
How to Make Flank Steak Fajitas
Making Flank Steak Fajitas is straightforward. With just a few simple steps, you’ll have a warm, satisfying meal ready to enjoy.
Ingredients
- 1 lb flank steak
- 1 bell pepper
- 1 onion
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Flour tortillas
- Lime wedges
- Fresh cilantro
Directions
- Slice the flank steak into thin strips against the grain.
- In a bowl, combine olive oil, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated steak and cook for 3-4 minutes until browned.
- Remove the steak from the skillet and add sliced bell pepper and onion. Sauté until tender, about 5 minutes.
- Return the steak to the skillet and stir to combine.
- Serve with warm flour tortillas, lime wedges, and fresh cilantro.
How to Serve Flank Steak Fajitas
To serve Flank Steak Fajitas, lay out the tortillas on a plate. Add the cooked steak and vegetable mixture in the center of each tortilla. Squeeze fresh lime juice on top, sprinkle with cilantro, and enjoy! You can also provide extra toppings like salsa, guacamole, or cheese for more flavor.
How to Store Flank Steak Fajitas
If you have leftovers, store the fajita filling in an airtight container in the fridge for up to three days. Keep the tortillas separate. When you’re ready to eat, simply reheat the filling in a skillet and warm the tortillas for a quick meal.
Tips to Make Flank Steak Fajitas
- For even more flavor, let the steak marinate longer, up to a few hours.
- Use a grill instead of a skillet for a smoky flavor.
- If you like it spicy, add jalapeños or more chili powder to the marinade.
Variation
You can easily switch up the vegetables in this recipe. Try using zucchini, mushrooms, or corn for a different taste. You can also use chicken or shrimp instead of flank steak for a lighter version.
FAQs
1. Can I use a different cut of meat for fajitas?
Yes, you can use skirt steak, chicken, or even shrimp. Just adjust the cooking time accordingly.
2. What type of tortillas should I use?
Flour tortillas are traditional for fajitas, but you can use corn tortillas if you prefer gluten-free options.
3. Can I make the steak ahead of time?
Absolutely! You can marinate the flank steak a day in advance. Just store it in the fridge until you’re ready to cook.
Enjoy making and sharing these tasty Flank Steak Fajitas!
