Peanut Butter Jelly Cookies
Peanut Butter Jelly Cookies are a delightful treat that combines the creaminess of peanut butter with the sweetness of jelly. These cookies are easy to make and fun to eat, bringing a nostalgic twist to the classic peanut butter and jelly sandwich. Whether you’re baking for yourself or for family and friends, these cookies are sure to please!
Why Make This Recipe
This recipe is perfect for anyone who loves the classic combination of peanut butter and jelly. It’s simple and requires just a few ingredients that you probably already have in your pantry. Plus, baking these cookies is a great way to spend time in the kitchen, and they make for a delicious snack, dessert, or even a special gift.
How to Make Peanut Butter Jelly Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1/2 cup jelly or jam
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, and baking soda until well mixed.
- Scoop tablespoon-sized portions of the dough and roll into balls.
- Place the balls on a baking sheet lined with parchment paper, and flatten each ball slightly with a fork.
- Make a small indentation in the center of each cookie and fill it with jelly or jam.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on the baking sheet before transferring to a wire rack.
How to Serve Peanut Butter Jelly Cookies
These cookies can be served warm or at room temperature. You can enjoy them on their own, or pair them with a glass of milk for a classic combination. They make great snacks for kids and adults alike. You can also set them out at parties or gatherings for everyone to enjoy!
How to Store Peanut Butter Jelly Cookies
To store your Peanut Butter Jelly Cookies, place them in an airtight container at room temperature. They should stay fresh for about a week. If you want them to last longer, you can freeze them. Just make sure they are well wrapped or stored in a freezer-safe container. When you’re ready to eat them, thaw them at room temperature.
Tips to Make Peanut Butter Jelly Cookies
- Make sure you use smooth peanut butter for a better texture in the cookies.
- You can use any flavor of jelly or jam you like—grape, strawberry, raspberry, or even homemade versions work great!
- Experiment with adding chocolate chips or chopped nuts to the dough for extra flavor and texture.
Variation
For a twist on this recipe, try adding a sprinkle of sea salt on top of the cookies before baking. It enhances the flavor and gives a nice contrast to the sweetness. You can also replace sugar with brown sugar for a deeper flavor.
FAQs
1. Can I use natural peanut butter?
Yes! Natural peanut butter works well, but it might make the cookies a bit more crumbly compared to regular peanut butter.
2. What type of jelly or jam should I use?
You can use any type of jelly or jam you prefer. Grape and strawberry are the most popular choices, but feel free to experiment with different flavors!
3. How can I tell when the cookies are done?
The cookies are done when they are lightly golden around the edges. They may look soft in the middle, but they will firm up as they cool.
