Crockpot Ranch Pork Chops and Potatoes is a delicious and comforting meal that is easy to prepare. This dish combines tender pork chops with flavorful ranch seasoning and hearty red potatoes, all cooked together in a slow cooker. Perfect for busy days, this recipe allows you to enjoy a home-cooked meal with minimal effort.
Why Make This Recipe
Making Crockpot Ranch Pork Chops and Potatoes is a great choice for several reasons. First, it’s an easy one-pot meal—perfect for families or anyone looking to simplify their dinner routine. The slow cooker does all the hard work, allowing the flavors to meld beautifully. Plus, it’s a comforting dish that is hearty enough to satisfy everyone’s appetite.
How to Make Crockpot Ranch Pork Chops and Potatoes
Ingredients:
- 3 lbs Red Potatoes – quartered
- 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
- 1/2 Cup Olive Oil
- 2 Tablespoons Dry Ranch Seasoning
- 2 teaspoons Apple Cider Vinegar
- 2 Tablespoons Butter – cubed
Directions:
- Place the quartered red potatoes in the bottom of the crockpot.
- In a bowl, mix together the olive oil, dry ranch seasoning, and apple cider vinegar.
- Place the pork chops on top of the potatoes and pour the olive oil mixture over the chops.
- Top with cubed butter.
- Cover and cook on low for 6-8 hours or high for 4-5 hours, until the pork is cooked through and potatoes are tender.
How to Serve Crockpot Ranch Pork Chops and Potatoes
Serve the Crockpot Ranch Pork Chops and Potatoes warm right from the slow cooker. You can plate the pork chops alongside the tender potatoes and maybe even some cooked vegetables or a fresh salad for a complete meal. Enjoy it with your favorite sides or simply on its own for a satisfying dinner.
How to Store Crockpot Ranch Pork Chops and Potatoes
If you have leftovers, let them cool before storing. Place the pork chops and potatoes in an airtight container in the refrigerator. They will keep well for up to 3 days. You can also freeze the leftovers for up to 2 months. Just make sure to label the containers for easy identification.
Tips to Make Crockpot Ranch Pork Chops and Potatoes
- For extra flavor, consider marinating the pork chops in the ranch dressing mixture for a few hours before cooking.
- Feel free to add other vegetables like carrots, green beans, or onions to the crockpot for added nutrition and flavor.
- Adjust the cooking time based on your crockpot model, as different brands can cook at different rates.
Variation
You can switch up the seasoning by using different spice blends or even a homemade ranch mix if you prefer. If you like a little heat, consider adding some red pepper flakes to the olive oil mixture.
FAQs
1. Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but you may need to increase the cooking time by an hour or so to ensure they cook completely.
2. Can I make this recipe without potatoes?
Absolutely! You can omit the potatoes or substitute them with another vegetable like sweet potatoes or squash.
3. Is it okay to cook this recipe on high heat?
Yes, you can cook the recipe on high heat for 4-5 hours, but the low heat option (6-8 hours) often yields more tender pork chops.
Enjoy making this simple and delicious Crockpot Ranch Pork Chops and Potatoes recipe!
