Stuffed Cabbage Rolls

Introduction

Stuffed cabbage rolls are a comforting, hearty dish that has won the hearts of many. This recipe combines tender cabbage leaves with a savory filling of seasoned meat and rice, all topped with a rich tomato sauce. Perfect for family dinners or special occasions, these rolls are sure to please everyone at the table.

Why Make This Recipe

Making stuffed cabbage rolls is an excellent way to enjoy a wholesome meal packed with flavor. The combination of beef, rice, and spices makes for a filling dish, while the cabbage offers a unique texture. Additionally, this recipe allows you to use simple ingredients that are likely already in your pantry. Plus, it’s a great dish to prepare in advance and reheat for busy weeknights.

How to Make Stuffed Cabbage Rolls

Making stuffed cabbage rolls is easier than it sounds. Just follow these simple steps to create a delicious meal.

Ingredients

1 cup cooked long-grain rice
1.5 pounds lean ground beef
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion, peeled and minced
1/3 cup parsley, roughly chopped
3 cloves garlic, minced
1.5 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1/2 to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce (divided)
1 medium head green cabbage
1/2 cup water (leftover from boiling cabbage)
Fresh dill, chopped (garnish, optional)

Directions

In a large bowl, combine cooked rice, ground beef, Worcestershire sauce, egg, minced onion, parsley, garlic, salt, pepper, dill, onion powder, and red chili flakes. Mix well.
Carefully remove leaves from the cabbage head.
Place about 2-3 tablespoons of the filling onto each leaf, fold the sides over, and roll tightly.
In a large pot, spread some tomato sauce on the bottom and layer remaining cabbage leaves.
Place stuffed rolls in the pot and cover with remaining tomato sauce. Add water from boiling cabbage.
Cover the pot and simmer on low heat for about 1-1.5 hours.
Serve hot, garnished with fresh dill if desired.

How to Serve Stuffed Cabbage Rolls

Stuffed cabbage rolls are best served warm. You can place several rolls on a plate and spoon some extra tomato sauce over them. Garnish with fresh dill for added flavor and a pop of color. This dish pairs well with a side of crusty bread or a simple green salad.

How to Store Stuffed Cabbage Rolls

Leftover stuffed cabbage rolls can be stored in an airtight container in the fridge for up to four days. If you want to store them longer, consider freezing the rolls. Place them in a freezer-safe container and they will stay fresh for up to three months. Reheat them thoroughly before serving.

Tips to Make Stuffed Cabbage Rolls

Make sure to cook the rice before adding it to the meat mix to ensure even cooking.
Feel free to add more spices or vegetables to the filling to customize it to your taste.
Use a large pot to give the rolls enough space to cook evenly.

Variation

If you want to mix things up, you can substitute the ground beef with ground turkey or chicken for a lighter version. Adding chopped vegetables like bell peppers or carrots to the filling can enhance the flavor and nutrition of the dish.

FAQs

1. Can I make stuffed cabbage rolls ahead of time?
Yes! You can prepare the rolls in advance and store them in the fridge or freezer until you’re ready to cook them.

2. Is there a vegetarian version of stuffed cabbage rolls?
Absolutely! Substitute the ground beef with cooked lentils or mushrooms, and use vegetable broth in place of the Worcestershire sauce.