Best Slow Cooker Beef Stew Ever
Beef stew is a comforting dish that warms you up on cold days. The Best Slow Cooker Beef Stew Ever is simple, hearty, and packed with flavor. It cooks while you go about your day, filling your home with a delicious aroma. You’ll love how easy it is to prepare and how tasty it turns out!
Why Make This Recipe
This recipe is perfect for busy people. You can gather the ingredients in the morning, throw them into your slow cooker, and come home to a warm, delicious meal. The slow cooking process makes the meat tender and allows the flavors to blend beautifully. Plus, it’s a great way to feed a family or have leftovers for lunch!
How to Make Best Slow Cooker Beef Stew Ever
Ingredients
- 2-3 lb chuck roast, fat trimmed and cut into cubes
- 4 carrots, peeled and coarsely diced
- 4 celery stalks, coarsely chopped
- 1 can of diced tomatoes with its liquid
- 2 onions, coarsely chopped
- 6 garlic cloves, minced
- 1 small can of tomato paste
- 6 red potatoes, roughly chopped
- 1 bottle of your preferred beer
- 1 cup of beef broth/stock
- Salt and pepper to taste
- 2 bay leaves
Directions
- In a slow cooker, add the chuck roast, carrots, celery, diced tomatoes, onions, garlic, tomato paste, red potatoes, beer, and beef broth.
- Season with salt, pepper, and bay leaves.
- Stir to combine all ingredients.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the meat is tender.
- Serve hot and enjoy your delicious beef stew!
How to Serve Best Slow Cooker Beef Stew Ever
Serve your beef stew hot in bowls. You can add some fresh bread or biscuits on the side for dipping. A sprinkle of fresh herbs, like parsley, can add a nice touch. It’s a filling meal on its own, but you can also serve it with a side salad.
How to Store Best Slow Cooker Beef Stew Ever
To store leftovers, let the stew cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to let it thaw in the refrigerator overnight before reheating.
Tips to Make Best Slow Cooker Beef Stew Ever
- Trim excess fat from the chuck roast for a healthier stew.
- Feel free to add other veggies like peas or green beans for more nutrition.
- If you like a thicker stew, you can mix a little cornstarch with water and stir it in towards the end of cooking.
Variation
You can adjust this recipe to suit your taste. Try using different types of meat, add different spices, or use red wine instead of beer for a unique flavor.
FAQs
1. Can I use beef other than chuck roast?
Yes, you can use other cuts like brisket or round roast, but be aware that cooking times may vary.
2. Is this beef stew gluten-free?
Yes, as long as you choose a gluten-free beer or omit the beer altogether.
3. Can I cook it on high heat?
Yes, you can cook the stew on high for 4-5 hours. Just make sure the meat is tender before serving.
With this Best Slow Cooker Beef Stew Ever recipe, you’re all set for a delightful meal that’s easy to make and full of flavor. Enjoy your cooking!
