Best Slow Cooker Beef and Noodles Ever!
The Best Slow Cooker Beef and Noodles Ever is a comforting dish that warms the heart and fills the belly. This recipe features tender beef, rich flavors, and noodles that soak up all the delicious juices. Whether it’s a chilly evening or a busy weekday, this meal is perfect for family dinners or cozy gatherings.
Why Make This Recipe
There are many reasons to make this slow cooker beef and noodles. First, it’s easy! With simple ingredients and straightforward steps, you can put it together in no time. Second, it’s delicious! The long, slow cooking brings out amazing flavors in the beef and broth. Lastly, it’s filling and satisfying, making it a great choice for any meal.
How to Make Best Slow Cooker Beef and Noodles Ever
Making this recipe is a breeze. Just follow these simple steps to enjoy this hearty dish.
Ingredients:
- 2-3 pounds chuck roast
- 1 chopped onion
- 2 cups beef broth or water
- 1 tablespoon Italian seasoning
- 1 pound egg noodles
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon oil
Directions:
- Heat oil in a skillet over medium heat. Sear the chuck roast on all sides until browned.
- Place the seared roast in the slow cooker.
- Add chopped onion, beef broth (or water), Italian seasoning, Worcestershire sauce, and minced garlic to the slow cooker.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Once the beef is cooked, shred it with forks.
- Cook the egg noodles according to package instructions.
- Mix the shredded beef with the cooked noodles and serve.
How to Serve Best Slow Cooker Beef and Noodles Ever
To serve this dish, scoop the beef and noodles into bowls. You can top it with some fresh herbs, like parsley, for added flavor and color. It pairs well with a side salad or bread for a complete meal.
How to Store Best Slow Cooker Beef and Noodles Ever
You can store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. If you want to freeze it, place the cooled beef and noodles in a freezer-safe container. It can be frozen for up to 3 months. Just thaw and reheat when you’re ready to eat!
Tips to Make Best Slow Cooker Beef and Noodles Ever
- Searing the meat adds extra flavor, so don’t skip this step.
- For a thicker sauce, you can mix in a cornstarch slurry before serving.
- Feel free to add your favorite vegetables, like carrots or peas, to the slow cooker for extra nutrition.
Variation
You can change this recipe by using different cuts of meat, like beef brisket or round steak. You can also substitute egg noodles with other types of pasta, such as wide noodles or even rice!
FAQs
1. Can I use frozen beef?
Yes, you can use frozen beef; just know that it may take longer to cook properly.
2. Is it okay to use store-bought broth?
Absolutely! Store-bought broth works well in this recipe and saves time.
3. Can I make this dish in a regular pot instead of a slow cooker?
Yes, you can! Just simmer everything on low heat for a few hours until the beef is tender.
Enjoy your cooking experience, and savor every bite of this delicious slow cooker beef and noodles!
