Cashew Chicken is a delightful dish that combines tender chicken pieces with a flavorful sauce and crunchy cashews. It’s a popular choice in many Chinese restaurants, but making it at home is easy and rewarding. This dish is not only satisfying but also delivers a rich taste that you and your loved ones will enjoy.
Why Make This Recipe
There are many reasons to make Cashew Chicken at home. First, it’s a one-pan meal, which means less clean-up for you. Second, you can customize the flavors to suit your taste preferences. Finally, it’s a healthy option packed with protein and good fats, especially if you use skinless chicken and limit the sugar.
How to Make Cashew Chicken
Making Cashew Chicken is straightforward and quick. Just follow these simple steps, and you’ll have a delicious meal on the table in no time.
Ingredients:
- 2 pounds chicken breasts, boneless skinless, cut into smaller pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 Tablespoon canola oil
- 1 cup low-sodium soy sauce
- 1/2 cup rice vinegar
- 1/2 cup ketchup
- 4 Tablespoons brown sugar
- 4 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes
- 1/2 cup unsalted cashews, or to taste
Directions:
- In a bowl, toss the chicken pieces with flour and black pepper.
- Heat canola oil in a large skillet over medium heat.
- Add the chicken and cook until browned and cooked through.
- In another bowl, whisk together soy sauce, rice vinegar, ketchup, brown sugar, garlic, ginger, and red pepper flakes.
- Pour the sauce over the chicken and simmer for about 5 minutes.
- Stir in the cashews and cook for an additional minute.
- Serve hot with rice or noodles.
How to Serve Cashew Chicken
You can serve Cashew Chicken over a bed of steamed rice or noodles for a heartier meal. Add some steamed vegetables on the side to create a colorful and nutritious plate. For an extra touch, garnish with chopped green onions or sesame seeds.
How to Store Cashew Chicken
To store leftover Cashew Chicken, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, you can microwave it or warm it on the stovetop, adding a bit of water or broth to keep it moist.
Tips to Make Cashew Chicken
- Make sure to cut the chicken into even pieces for uniform cooking.
- If you like it spicier, add more red pepper flakes or a dash of hot sauce.
- For a healthier option, you can use less brown sugar or substitute it with honey.
- Feel free to add your favorite vegetables like bell peppers or broccoli into the dish.
Variation
You can easily modify this recipe by swapping the chicken for shrimp or tofu for a vegetarian version. You can also play with the nuts by using peanuts or almonds if you prefer.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first to ensure even cooking.
2. What can I serve with Cashew Chicken?
Cashew Chicken pairs well with rice, noodles, or a side of steamed vegetables.
3. Can I make Cashew Chicken in advance?
Yes! You can make it a day ahead and reheat it when you’re ready to serve. Just keep it stored in the fridge.
4. How long does it take to cook?
The total cooking time for Cashew Chicken is about 30 minutes, making it a quick meal option.
