Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Introduction
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a delicious and simple meal that you can prepare in no time. This dish not only tastes amazing but also is healthy and filled with fresh ingredients. The salmon is tender, the asparagus is crisp, and the lemon garlic butter sauce adds a wonderful flavor that everyone will love.
Why Make This Recipe
You should make this recipe because it is quick and easy to prepare, making it perfect for busy weeknights or a special dinner. The use of foil keeps the salmon moist and full of flavor, and the addition of asparagus makes it a complete meal. Plus, it takes only about 30 minutes from start to finish. You can enjoy a healthy, home-cooked meal without much hassle!
How to Make Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Making this dish is straightforward. Here’s how to do it step by step:
Ingredients:
- 1 pound (450g) salmon fillets, divided
- 2 tablespoons vegetable broth or chicken broth
- 1 1⁄2 tablespoons fresh lemon juice (or more, to taste)
- 1 tablespoon hot sauce (like Sriracha)
- 4 teaspoons minced garlic (about 4 cloves)
- Salt and fresh ground black pepper, to taste
- 3-4 tablespoons butter, diced into small cubes (or ghee)
- 2 tablespoons fresh chopped parsley or cilantro
- 1 lb (450g) medium-thick asparagus, woody ends trimmed
Directions:
- Preheat the oven to 375°F (190°C).
- Prepare a large piece of aluminum foil on a baking sheet.
- Place the salmon fillets in the center of the foil.
- In a small bowl, mix together the vegetable broth, lemon juice, hot sauce, minced garlic, salt, and pepper.
- Pour this mixture over the salmon.
- Place the diced butter and asparagus around the salmon on the foil.
- Sprinkle with chopped parsley or cilantro.
- Fold the foil over the salmon and asparagus to seal tightly.
- Bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and the asparagus is tender.
- Carefully open the foil and serve immediately.
How to Serve Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Serve this baked salmon with a side of rice or potatoes for a complete meal. You can also add a fresh green salad for extra crunch. Drizzle a little more lemon juice over the top if you like it tangy. Enjoy your meal while it’s warm!
How to Store Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
If you have leftovers, let the salmon cool to room temperature, then store it in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, you can use the microwave or re-bake it in the oven until heated through.
Tips to Make Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
- Make sure to trim the woody ends off the asparagus to ensure they are tender.
- You can adjust the amount of lemon juice and hot sauce according to your taste preference.
- For an extra kick, try adding some red pepper flakes to the garlic butter sauce.
Variation
You can change this recipe by using different vegetables like zucchini or bell peppers instead of asparagus. You can also switch the salmon for other fish such as trout or cod.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it before cooking for even results.
2. What if I don’t have aluminum foil?
If you don’t have foil, you can use parchment paper instead. It will work similarly to keep the salmon moist.
3. Can I grill this instead?
Yes, you can grill the salmon using a grill-safe foil pouch. Just follow the same preparation steps and cook on medium heat.
Now you know how to make Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce. This dish is sure to become a favorite at your table!
