Stuffed Pepper Soup

Stuffed Pepper Soup is a warm, comforting dish that brings the flavors of stuffed peppers into a hearty soup format. It’s perfect for colder days or when you need a quick meal that is both filling and delicious. This soup is easy to make, loaded with veggies, and full of flavor, making it a great choice for family dinners.

Why Make This Recipe

Making Stuffed Pepper Soup is a great way to enjoy a classic favorite in a new form. It combines all the ingredients you love about stuffed peppers but is much quicker to prepare. Plus, this soup is packed with nutrients from fresh peppers, onions, and mushrooms, making it a wholesome meal option. It’s also versatile and can easily be adjusted to your taste or dietary needs.

How to Make Stuffed Pepper Soup

Here’s how you can prepare this delicious soup for your next meal.

Ingredients:

1 1/2 – 2 pounds lean ground beef
3 large green peppers, seeded and chopped
1 large onion, chopped
4 ounces fresh button mushrooms, cleaned and chopped
1 carton beef broth (32 oz)
2 cans condensed tomato soup, undiluted (10 3/4 oz each)
1 can petite diced tomatoes, undrained (28 oz)
4 shakes Worcestershire sauce
2 teaspoons Italian seasoning
1/2 teaspoon pepper
1 1/2 cups cooked rice

Directions:

In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the chopped onions and green peppers to the pot and cook until softened.
Stir in the mushrooms and cook for an additional 3-4 minutes.
Pour in the beef broth, tomato soup, and diced tomatoes.
Add Worcestershire sauce, Italian seasoning, and pepper. Bring the soup to a boil.
Reduce heat to low and let simmer for 20-30 minutes.
Stir in the cooked rice just before serving. Enjoy your stuffed pepper soup!

How to Serve Stuffed Pepper Soup

Serve your stuffed pepper soup hot, topped with some fresh herbs or shredded cheese if you like. You can pair it with crusty bread or crackers for a complete meal. It’s a wonderful dish for sharing, so don’t hesitate to serve it at gatherings or family dinners.

How to Store Stuffed Pepper Soup

If you have leftovers, you can store them in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stovetop or in a microwave. You can also freeze the soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

Tips to Make Stuffed Pepper Soup

For a spicier kick, add some crushed red pepper flakes or diced jalapeños.
If you’re short on time, you can use already cooked rice or even quinoa.
Feel free to mix in other vegetables such as corn or zucchini for added flavor and nutrition.

Variation

You can customize Stuffed Pepper Soup by using ground turkey or chicken instead of beef for a lighter version. Additionally, try using different types of peppers or even a mix of colorful bell peppers for a vibrant look.

FAQs

1. Can I make Stuffed Pepper Soup in advance?
Yes, you can prepare this soup ahead of time. Just store it in the fridge or freezer, as mentioned earlier, and it will taste just as good when reheated.

2. Is Stuffed Pepper Soup gluten-free?
Yes, this recipe is gluten-free if you use gluten-free Worcestershire sauce and make sure that the beef broth is also gluten-free.