Crack Chicken Noodle Soup
Introduction
Crack Chicken Noodle Soup is a comforting and delicious dish that combines tender chicken, creamy flavors, and hearty noodles. This soup is perfect for cooler days or whenever you need a warm hug in a bowl. It’s easy to make and filled with flavors that everyone will love.
Why Make This Recipe
This recipe stands out because it’s not just any soup; it’s loaded with delicious ingredients that bring comfort and satisfaction. The combination of chicken, bacon, and creamy cheese makes it unique and fun to eat. Plus, it’s great for leftovers, making it a convenient choice for busy days. If you want to warm up and enjoy a tasty meal, this is the soup for you!
How to Make Crack Chicken Noodle Soup
Ingredients:
- 3 cups cooked shredded or chopped chicken breast
- 1 (10.5 oz.) can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- 1/2 cup chopped celery
- 2 medium carrots, sliced
- 1 (1 oz.) packet Ranch dressing mix
- 12 slices of thick-cut bacon, cooked and crumbled
- 1 1/2 cups shredded mild cheddar cheese
- 3/4 cup cream cheese, softened
- 8 oz. Thin Spaghetti or Angel Hair (uncooked)
Directions:
- In a large pot, combine the chicken, condensed chicken soup, chicken stock, whole milk, celery, carrots, and Ranch dressing mix.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld.
- Add the uncooked spaghetti or angel hair and cook according to package instructions until al dente.
- Stir in the cooked bacon, shredded cheddar cheese, and softened cream cheese until melted and well combined.
- Serve hot and enjoy!
How to Serve Crack Chicken Noodle Soup
Serve Crack Chicken Noodle Soup in large bowls. It pairs well with warm bread or a simple salad on the side. You can also garnish it with extra bacon or cheese for more flavor.
How to Store Crack Chicken Noodle Soup
To store leftovers, let the soup cool to room temperature. Then, place it in an airtight container and refrigerate. It will keep well for 3-4 days. You can also freeze it for longer storage. Just make sure to leave some space in the container as it may expand when frozen.
Tips to Make Crack Chicken Noodle Soup
- For extra flavor, consider adding garlic or onion to the soup when it begins to cook.
- You can swap the chicken for rotisserie chicken to save time.
- Adjust the thickness of the soup by adding more stock or milk if desired.
Variation
If you’re looking to spice it up, try adding some diced jalapeños or hot sauce for a kick. You can also use different types of cheese, like pepper jack, for a bit of heat.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding it to your soup.
Q: How do I make this soup healthier?
A: You can use low-fat milk, reduce the amount of cheese, or add more vegetables like spinach or peas.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes.
Enjoy making and sharing this comforting Crack Chicken Noodle Soup!
