Slow Cooker Hawaiian Ribs
Introduction
Slow Cooker Hawaiian Ribs are a delicious and easy meal that brings a taste of the islands to your kitchen. With tender pork ribs cooked in a sweet and savory sauce, this dish is perfect for a family dinner or a gathering with friends. The slow cooker makes it simple to prepare, letting you enjoy the wonderful flavors without spending all day in the kitchen.
Why Make This Recipe
Making Slow Cooker Hawaiian Ribs is great for many reasons. First, it is easy to prepare. Just mix the ingredients and let the slow cooker do the rest! Second, the combination of flavors—sweet pineapple and savory soy sauce—makes for a mouthwatering dish. Finally, it is perfect for any occasion, from casual dinners to special celebrations.
How to Make Slow Cooker Hawaiian Ribs
Making Slow Cooker Hawaiian Ribs is simple and quick. Follow these steps to create a tasty meal your family will love.
Ingredients
- 2 pounds pork ribs (baby back or spare ribs)
- 1 cup diced pineapples (fresh or canned, drained if using canned)
- 3 tablespoons brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1 tablespoon cornstarch
Directions
- Place the pork ribs in the slow cooker.
- In a bowl, mix the diced pineapples, brown sugar, barbecue sauce, soy sauce, minced garlic, and grated ginger.
- Pour the mixture over the ribs.
- Cover and cook on low for 6-8 hours or until the ribs are tender.
- If you want a thicker sauce, mix the cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
- Serve and enjoy!
How to Serve Slow Cooker Hawaiian Ribs
Slow Cooker Hawaiian Ribs are best served hot. You can serve them with rice or a side of fresh vegetables. For a fun touch, add extra pineapple pieces or sesame seeds on top. Everyone will love this tasty meal!
How to Store Slow Cooker Hawaiian Ribs
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze the ribs for up to 3 months. Just make sure to let them cool before freezing.
Tips to Make Slow Cooker Hawaiian Ribs
- For extra flavor, marinate the ribs overnight in the sauce before cooking.
- You can adjust the sweetness by adding more or less brown sugar based on your preference.
- If you like a bit of heat, add a pinch of red pepper flakes to the sauce for some spice.
Variation
You can easily customize this recipe. Try adding other ingredients like bell peppers or onions for added flavor and color. You can also use different types of meat, such as chicken or beef, to change it up.
FAQs
1. Can I use frozen ribs?
Yes, you can use frozen ribs. Just ensure they are fully thawed before cooking in the slow cooker.
2. Can I cook these ribs on high heat?
Yes, you can cook them on high for about 4-5 hours, but low and slow is best for tender ribs.
3. What should I serve with Hawaiian ribs?
They pair well with rice, coleslaw, or a fresh green salad for a complete meal.
Enjoy your cooking and the delicious flavors of Slow Cooker Hawaiian Ribs!
