Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken is a delightful dish that is as easy to prepare as it is tasty. With the sweetness of honey, the savory flavor of garlic, and tender chicken, this meal is sure to please everyone at the table. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy days.
Why Make This Recipe
This recipe is not only simple and convenient, but it also offers a balanced meal with protein, veggies, and carbs. It’s great for families, gatherings, or meal prep. The combination of flavors creates a comforting dish that warms you up. Best of all, cleanup is a breeze since everything cooks in one pot!
How to Make Slow Cooker Honey Garlic Chicken
Ingredients:
- 1/3 cup honey
- 1/4 cup ketchup
- 1 tbsp minced garlic
- 1/2 cup low-sodium soy sauce (or tamari for a gluten-free option)
- 1 tsp dried oregano
- 2 pounds bone-in, skin-on chicken thighs
- 1 pound baby red potatoes
- 1 pound peeled carrots
- 1 cup chopped onions
- 1 pound trimmed green beans
Directions:
- In a bowl, combine honey, ketchup, minced garlic, soy sauce, and oregano to make the sweet garlic sauce.
- Place the chicken thighs in the slow cooker.
- Add the potatoes, carrots, onions, and green beans to the slow cooker.
- Pour the sweet garlic sauce over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Serve and enjoy!
How to Serve Slow Cooker Honey Garlic Chicken
This dish can be served on its own or over a bed of rice or quinoa to soak up all the delicious sauce. It pairs well with a simple salad or some crusty bread as well. Just dish it out and enjoy a warm, hearty meal!
How to Store Slow Cooker Honey Garlic Chicken
If you have leftovers, let them cool down before storing. Place the chicken and veggies in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Slow Cooker Honey Garlic Chicken
- For extra flavor, you can marinate the chicken in the sweet garlic sauce for a few hours before cooking.
- If you like it spicy, add some red pepper flakes to the sauce.
- Feel free to swap the vegetables based on what you have on hand, like bell peppers or broccoli.
Variation
You can easily turn this recipe into a stir-fry by cooking the chicken and veggies in a pan instead of using a slow cooker. Just add the sauce and cook until heated through and the chicken is cooked properly.
FAQs
1. Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs will work well. Just keep an eye on the cooking time, as they may cook faster than bone-in.
2. Is this recipe gluten-free?
You can make it gluten-free by using tamari instead of soy sauce. Be sure to check that the ketchup you use is also gluten-free.
3. Can I make this recipe vegetarian?
You can substitute chicken with firm tofu or tempeh and replace the bone-in chicken thighs with hearty vegetables like mushrooms or zucchini. Adjust the cooking time as needed.
