Slow Cooker Cashew Chicken
Slow Cooker Cashew Chicken is a delightful dish that brings together the flavors of tender chicken and crunchy cashews. This meal is easy to prepare, making it perfect for busy weekdays or relaxing weekends. With minimal prep time and the convenience of a slow cooker, you’ll have a delicious dinner waiting for you when you’re ready to eat.
Why Make This Recipe
This recipe is not just simple; it also delivers rich flavors with the combination of sweet, savory, and spicy notes. The slow cooking process makes the chicken incredibly tender, and the cashews add a lovely crunch. Plus, it’s a family-friendly dish that pairs well with rice or noodles, making it a great option for everyone at the table.
How to Make Slow Cooker Cashew Chicken
Making Slow Cooker Cashew Chicken is straightforward and requires just a few easy steps. Follow along to create a dish full of flavor that everyone will love.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons sweet chili sauce
- 1 cup cashews
- 4 tablespoons rice wine vinegar
- 1 teaspoon grated fresh ginger
- 2 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1 tablespoon canola oil
- 4 tablespoons ketchup
Directions:
- In a bowl, combine the chicken pieces, black pepper, red pepper flakes, and cornstarch. Toss to coat the chicken evenly.
- In a separate bowl, mix the sweet chili sauce, rice wine vinegar, grated ginger, minced garlic, soy sauce, canola oil, and ketchup.
- Place the coated chicken in the slow cooker and pour the sauce mixture over it.
- Add the cashews on top.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Serve hot over rice or noodles.
How to Serve Slow Cooker Cashew Chicken
To serve, scoop the Slow Cooker Cashew Chicken over a bed of steamed rice or noodles. The sauce is flavorful, so be sure to include some on top to enhance the dish. You can also add some sliced green onions or steamed vegetables for extra color and nutrients.
How to Store Slow Cooker Cashew Chicken
Leftovers can be stored in an airtight container in the refrigerator. The dish will last for about 3-4 days. When you’re ready to eat again, simply reheat it in the microwave or on the stove until warm. If you want to store it for a longer time, you can freeze it for up to 2 months. Just thaw in the fridge before reheating.
Tips to Make Slow Cooker Cashew Chicken
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of red pepper flakes or omit them entirely.
- Use Fresh Ingredients: Fresh ginger and garlic really enhance the flavors. If you can, avoid substitutes.
- Add More Veggies: You can add bell peppers, snap peas, or carrots to the slow cooker for added nutrition and color.
Variation
If you want to switch things up, try using other nuts like peanuts or almonds instead of cashews. You can also add a splash of lime juice at the end for a fresh twist.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but increase the cooking time by an hour or so to ensure it’s fully cooked.
2. What can I serve with Slow Cooker Cashew Chicken?
This dish goes well with steamed rice, noodles, or even a side of vegetables for a complete meal.
3. Can I make this recipe in advance?
Absolutely! You can prep and combine all ingredients in the slow cooker the night before, refrigerate it overnight, and start cooking it in the morning.
With these tips and steps, you are ready to enjoy a delicious and easy meal with Slow Cooker Cashew Chicken. Enjoy!
