Smothered Chicken with Creamed Spinach Bacon and Mushrooms
Introduction
Smothered Chicken with Creamed Spinach Bacon and Mushrooms is a delicious and comforting dish that combines tender chicken with a creamy spinach mixture, rich bacon, and savory mushrooms. This recipe is not only flavorful but also easy to prepare, making it perfect for family dinners or special occasions.
Why Make This Recipe
This recipe is great for several reasons. First, it is a one-pan meal that saves you time on cleanup. Second, it combines protein and vegetables in a way that is both tasty and satisfying. The creamy spinach pairs wonderfully with the chicken, while the bacon adds a smoky richness that everyone will love. Plus, it looks impressive when served, making it perfect for entertaining guests!
How to Make Smothered Chicken with Creamed Spinach Bacon and Mushrooms
Ingredients:
- 1.5 pounds chicken breast, skinless and boneless (4 small chicken breasts or 2 large breasts, halved)
- 1/4 tsp lemon pepper seasoning
- 1 tbsp butter, melted
- 1/4 tsp paprika
- Salt, to taste
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- 2/3 cup mozzarella cheese, shredded
- 2/3 cup half and half
- 10 ounces fresh spinach
- 4 slices bacon, cooked and chopped
- 4 slices Pepper Jack cheese (or Monterey Jack cheese with jalapenos for milder heat)
- 4 ounces mushrooms, sliced
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with lemon pepper, paprika, and salt.
- In a skillet, melt the butter and add the seasoned chicken. Cook until browned on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add vegetable oil, then the minced garlic and sliced mushrooms. Cook until softened.
- Add the fresh spinach and stir until wilted.
- Pour in the half and half and add the mozzarella cheese, stirring until melted and creamy.
- Place the chicken in a baking dish and top with the creamed spinach mixture and chopped bacon.
- Finish by placing the slices of Pepper Jack cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and the chicken is cooked through.
How to Serve Smothered Chicken with Creamed Spinach Bacon and Mushrooms
Serve the smothered chicken hot from the oven, ideally alongside a side of rice or mashed potatoes to soak up the creamy sauce. A simple green salad also complements this dish well, adding a fresh crunch to the meal.
How to Store Smothered Chicken with Creamed Spinach Bacon and Mushrooms
If you have leftovers, allow them to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just be sure to reheat thoroughly before serving again.
Tips to Make Smothered Chicken with Creamed Spinach Bacon and Mushrooms
- For extra flavor, consider marinating the chicken in your favorite spices for a couple of hours before cooking.
- Feel free to add more vegetables to the creamed spinach mixture, such as bell peppers or onions, for additional texture and taste.
- Use fresh spinach for the best results, but frozen spinach can work in a pinch—just thaw and drain it well before adding.
Variation
You can switch out the Pepper Jack cheese for a different type, such as cheddar or Swiss, depending on your taste. Additionally, you could use turkey bacon instead of regular bacon for a lighter version of this dish.
FAQs
1. Can I use boneless, skinless thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs will work just fine and will add extra juiciness to the dish.
2. What if I don’t have half and half?
You can substitute half and half with a mix of milk and heavy cream, or simply use whole milk for a lighter option.
3. How can I make this dish gluten-free?
This recipe is already gluten-free as it doesn’t contain any flour or breadcrumbs. Just make sure to check the labels on your seasonings and bacon for any hidden gluten.
