Bacon Brown Sugar Pork Tenderloin
Bacon Brown Sugar Pork Tenderloin is a delicious and savory dish that combines the richness of bacon with the sweetness of brown sugar. This recipe is perfect for a weeknight dinner or a special occasion. The tenderloin is juicy and flavorful, making it a great choice for meat lovers.
Why Make This Recipe
This recipe is simple and uses easy-to-find ingredients. The combination of bacon and brown sugar creates a sweet and smoky flavor that your family and friends will love. It’s a meal that looks impressive but is easy to prepare, making it a fantastic choice for both novice and experienced cooks.
How to Make Bacon Brown Sugar Pork Tenderloin
Ingredients:
- 1 pork tenderloin (about 1.5-2 lbs)
- 8-10 slices of bacon
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
- Rub the mixture all over the pork tenderloin.
- Wrap the bacon slices around the tenderloin, securing them with toothpicks if necessary.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the tenderloin on all sides until browned.
- Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
How to Serve Bacon Brown Sugar Pork Tenderloin
Serve this dish sliced with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. The sweet and smoky flavors pair well with many different sides, making it versatile for your meal planning.
How to Store Bacon Brown Sugar Pork Tenderloin
To store leftovers, wrap the pork tenderloin tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just be sure to slice it before freezing for easy reheating.
Tips to Make Bacon Brown Sugar Pork Tenderloin
- Make sure to sear the pork tenderloin well to create a nice crust before baking.
- Use thick-cut bacon for a better texture and flavor.
- Let the pork rest before slicing to keep it juicy.
Variation
You can add herbs such as thyme or rosemary to the brown sugar mixture for extra flavor. Another option is to use maple syrup instead of brown sugar for a different sweetness.
FAQs
1. Can I use a different cut of meat?
Yes, you can substitute chicken or beef, but adjust cooking times accordingly.
2. Is it necessary to wrap the tenderloin in bacon?
While bacon adds flavor and moisture, you can omit it if you prefer a leaner dish.
3. What can I serve with this dish?
Mashed potatoes, rice, or roasted vegetables all make great sides that complement the flavors of the pork tenderloin.
