Slow Cooker Pepper Steak with Mushrooms
Slow Cooker Pepper Steak with Mushrooms is a comforting dish that’s perfect for any family dinner. This savory meal features tender beef seasoned with peppers, onions, and delicious mushrooms, all slow-cooked to perfection. It’s a great option for busy weeknights, allowing you to enjoy a hearty meal without spending hours in the kitchen.
Why Make This Recipe
This recipe is not only easy to prepare but also packed with flavor! Using a slow cooker means you can set it and forget it, making it perfect for people who have a busy lifestyle. The combination of beef, bell peppers, and mushrooms creates a satisfying meal that’s both nutritious and delicious. Plus, it’s a great way to feed a crowd or have leftovers for lunch the next day.
How to Make Slow Cooker Pepper Steak with Mushrooms
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 2 lbs beef round steak, thinly sliced into strips
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- Salt and pepper, to taste
- 1 large onion, sliced
- 2 bell peppers (one red, one green), sliced
- 1 cup beef broth
- 1 tablespoon water
- Fresh parsley, chopped (for garnish)
Directions:
- In a skillet, heat the olive oil over medium-high heat.
- Add the sliced beef and sear until browned.
- In a slow cooker, combine the soy sauce, cornstarch, minced garlic, mushrooms, sliced onion, sliced bell peppers, beef broth, and water.
- Add the beef to the slow cooker.
- Stir well to combine and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, garnished with fresh parsley.
How to Serve Slow Cooker Pepper Steak with Mushrooms
Serve this dish over a bed of rice or noodles to soak up the delicious sauce. You can also serve it with steamed vegetables for a healthy option. A side of crusty bread can complement the meal well too!
How to Store Slow Cooker Pepper Steak with Mushrooms
Store any leftovers in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat it in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Slow Cooker Pepper Steak with Mushrooms
- For extra flavor, marinate the beef in soy sauce for an hour before cooking.
- Feel free to add your favorite vegetables, such as zucchini or carrots, for more variety.
- Adjust the soy sauce to make it less salty or use low-sodium soy sauce if needed.
Variation
You can also use chicken or pork instead of beef for a different spin on this recipe. Just make sure to adjust the cooking time as needed, especially for chicken.
FAQs
Q1: Can I prepare this dish in advance?
A1: Yes! You can prepare the ingredients the night before and store them in the fridge. Just add everything to the slow cooker in the morning and let it cook throughout the day.
Q2: Can I freeze Slow Cooker Pepper Steak with Mushrooms?
A2: Absolutely! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to three months.
Q3: What can I use instead of beef broth?
A3: You can substitute beef broth with chicken broth or vegetable broth if you prefer.
