Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful twist on classic deviled eggs, combining creamy flavors with pasta. This dish is perfect for gatherings, picnics, or even just a comforting meal at home. It brings together the flavors we love in deviled eggs and mixes them with pasta for a filling and satisfying salad.
Why Make This Recipe
This recipe is simple and quick to prepare, making it ideal for busy days or entertaining guests. It’s a great way to use leftover hard-boiled eggs and is sure to please both kids and adults. With its creamy texture and zesty flavor, Deviled Egg Pasta Salad is a fantastic option for any occasion.
How to Make Deviled Egg Pasta Salad
Making Deviled Egg Pasta Salad is easy. Follow the steps below to create this delicious dish.
Ingredients
- 8 ounces elbow macaroni or your favorite small pasta shape
- 6 hard-boiled eggs, peeled and chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard (Dijon or yellow)
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon paprika, plus extra for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 celery stalks, finely chopped
- 3 green onions, thinly sliced
Directions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper. Mix well.
- Add the cooled pasta, chopped celery, and green onions to the bowl. Stir until everything is evenly coated.
- Garnish with extra paprika if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Deviled Egg Pasta Salad
Serve Deviled Egg Pasta Salad cold as a side dish or as a light main meal. It pairs well with grilled meats, sandwiches, or just on its own. You can also present it in individual bowls for a more elegant touch.
How to Store Deviled Egg Pasta Salad
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. Make sure to give it a good stir before serving again, as the ingredients may settle.
Tips to Make Deviled Egg Pasta Salad
- For extra flavor, consider adding chopped pickles or capers.
- If you like a bit of heat, add a dash of hot sauce or some diced jalapeños.
- To make it even creamier, you can add a little more mayonnaise or sour cream.
Variation
Feel free to customize this recipe by adding in your favorite ingredients. You can use different types of pasta, mix in shredded cheese, or even include vegetables like bell peppers or peas for added crunch and nutrition.
FAQs
1. Can I use other types of pasta?
Yes! You can use any small pasta shape you prefer, such as rotini or shells.
2. Can I make this salad ahead of time?
Absolutely! This salad tastes even better when made a day in advance. Just store it in the fridge and give it a stir before serving.
3. How do I hard-boil eggs?
To hard-boil eggs, place them in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let them sit for about 12-14 minutes, then cool them in ice water before peeling.
