Slow Cooker Hamburger Hash
Slow Cooker Hamburger Hash is a comforting and hearty dish that brings the family together. It combines ground beef, potatoes, and creamy mushroom soup for a warm and satisfying meal. This recipe is easy to prepare and requires minimal effort, making it a great choice for busy weeknights.
Why Make This Recipe
This recipe is perfect for those who want a delicious meal without spending hours in the kitchen. The slow cooker does all the hard work for you, allowing you to focus on other tasks or simply relax. Plus, Hamburger Hash is a versatile dish that can be enjoyed for lunch, dinner, or even leftovers the next day. It’s a great way to use simple ingredients you probably already have at home.
How to Make Slow Cooker Hamburger Hash
Making Slow Cooker Hamburger Hash is straightforward and requires just a few steps. Follow the simple directions below to create this tasty dish.
Ingredients
- 3 cups potatoes, diced into 1⁄2-inch pieces
- 1 lb ground beef
- 1 teaspoon onion powder
- 1 medium yellow onion, diced
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (optional)
- 1 cup beef broth
- 2 cans cream of mushroom soup
- Salt and pepper to taste
Directions
- In a slow cooker, combine the diced potatoes, ground beef, onion powder, diced onion, and garlic powder.
- Pour in the beef broth and add the cream of mushroom soup. Stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender and the beef is cooked through.
- If desired, sprinkle shredded cheddar cheese on top before serving. Enjoy!
How to Serve Slow Cooker Hamburger Hash
Serve Slow Cooker Hamburger Hash hot from the slow cooker. It pairs well with a side salad or some crusty bread. If you like, you can sprinkle some extra cheese or fresh herbs on top for added flavor. This dish is best enjoyed warm, so dive in right after it’s ready!
How to Store Slow Cooker Hamburger Hash
To store leftovers, let the Hamburger Hash cool down completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. If you want to store it longer, you can freeze it. Just make sure to use a freezer-safe container, and it will stay fresh for about 2-3 months.
Tips to Make Slow Cooker Hamburger Hash
- To add more flavor, you can include some diced bell peppers or carrots.
- Make sure to cut the potatoes into even pieces for uniform cooking.
- Feel free to adjust the seasonings to your taste. Adding some paprika or chili powder can introduce a nice kick!
Variation
You can easily change this recipe by using different proteins, like turkey or chicken, instead of ground beef. You can also swap out the cream of mushroom soup for cream of chicken soup if you prefer. And if you want to make it vegetarian, simply use veggie crumbles instead of meat.
FAQs
Q1: Can I cook this on the stove instead of a slow cooker?
A1: Yes, you can cook it on the stove! Just brown the beef and onions in a pot, add the other ingredients, and let it simmer until the potatoes are tender.
Q2: Can I use fresh mushrooms instead of cream of mushroom soup?
A2: Yes, you can sauté fresh mushrooms and add them, but you might want to include some cream or broth to keep it creamy.
Q3: Is it okay to add different vegetables to this recipe?
A3: Absolutely! Feel free to add your favorite vegetables like green beans or peas to incorporate more nutrients and flavor.
Enjoy making and sharing this delicious Slow Cooker Hamburger Hash with family and friends!
