Zucchini Cheese Bread
Zucchini Cheese Bread is a delicious and moist quick bread that’s perfect for any meal or snack. Packed with the goodness of zucchini and loaded with cheesy flavor, this bread is not just tasty but also a great way to use up extra zucchini from your garden or the grocery store. Whether you enjoy it warm with butter or as a side to your favorite dish, Zucchini Cheese Bread is sure to impress!
Why Make This Recipe
Making Zucchini Cheese Bread is a fantastic choice for several reasons. First, it’s a simple recipe that doesn’t require special baking skills. Second, it’s a great way to sneak in some vegetables while enjoying a tasty treat. Lastly, the combination of creamy cheddar cheese and fresh zucchini creates a lovely flavor and texture that everyone will love. It’s perfect for breakfast, lunch, or even as a snack!
How to Make Zucchini Cheese Bread
Ingredients:
- 1 1/2 cups zucchini, shredded (do not squeeze)
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cup cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the shredded zucchini, green onion, eggs, sour cream, and melted butter until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the cheddar cheese.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the pan and slicing.
How to Serve Zucchini Cheese Bread
Zucchini Cheese Bread is best served warm. You can slice it and spread a little butter on top or enjoy it plain. This bread also pairs nicely with soups and salads, making it a great addition to any meal. Feel free to serve it as an appetizer with dips or as a delightful breakfast treat!
How to Store Zucchini Cheese Bread
To store Zucchini Cheese Bread, let it cool completely before wrapping it in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. For longer storage, place it in an airtight container and refrigerate for up to a week. You can also freeze the bread for up to 3 months. Just slice it before freezing, so you can take out only what you need!
Tips to Make Zucchini Cheese Bread
- Use fresh zucchini for the best flavor and moisture.
- If you like a stronger onion flavor, feel free to add more green onion.
- Don’t squeeze the zucchini; the moisture is necessary for a moist bread.
- Try adding spices like garlic powder or black pepper for extra flavor!
Variation
You can easily make variations of Zucchini Cheese Bread by adding different types of cheese or herbs. For instance, try adding mozzarella or feta cheese for a different taste. You can also mix in some chopped bell peppers or sun-dried tomatoes for extra flavor and texture.
FAQs
1. Can I use frozen zucchini?
Yes, you can use frozen zucchini. Just thaw it and drain off any excess water before adding it to the batter.
2. Can I make this bread gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour mix to make it gluten-free.
3. How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, bake it a little longer.
Enjoy your Zucchini Cheese Bread! It’s a delightful recipe that everyone will love.
