Easy Chicken Taco Soup
Easy Chicken Taco Soup is a delicious and comforting dish that brings together the flavors of tacos in a warm, hearty soup. It’s perfect for busy weeknights or a cozy gathering with family and friends. This recipe is quick to make, filling, and packed with tasty ingredients.
Why Make This Recipe
You should make this Easy Chicken Taco Soup because it is simple, quick, and requires minimal preparation. It’s also healthy, as it is packed with protein from the chicken and fiber from the beans and corn. Plus, you can customize it with your favorite toppings, making it a crowd-pleaser. Whether you’re having a chilly day or just want a tasty meal, this soup fits the bill perfectly!
How to Make Easy Chicken Taco Soup
Making Easy Chicken Taco Soup is straightforward. Just follow these steps for a delicious bowl of soup.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 teaspoon olive oil
- 1 quart low-sodium chicken broth
- 1 cup minced onion
- 1/2 tablespoon minced garlic (about 3 cloves)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 14 oz can low-sodium tomato sauce
- 15 oz can low-sodium black beans, drained and rinsed
- 1 cup thawed frozen corn
Directions
- Heat the olive oil in your instant pot, crock pot, or on the stove over medium heat.
- Sauté onion and garlic until softened, about 3-5 minutes.
- Add the chicken breasts, chili powder, paprika, cumin, and black pepper.
- Pour in the chicken broth and tomato sauce.
- Stir in the black beans and corn.
- If using an instant pot, seal and cook on high pressure for 15 minutes. For crock pot, cook on low for 6-8 hours. On the stove, bring to a boil and then simmer for 30 minutes.
- Shred the chicken and mix well before serving. Enjoy!
How to Serve Easy Chicken Taco Soup
You can serve Easy Chicken Taco Soup in bowls with your favorite toppings. Add shredded cheese, sour cream, sliced avocado, or fresh cilantro for extra flavor. You can also serve it with tortilla chips or warm bread on the side for dipping.
How to Store Easy Chicken Taco Soup
To store Easy Chicken Taco Soup, let it cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Easy Chicken Taco Soup
- For extra spice, add diced jalapeños or hot sauce.
- You can use cooked rotisserie chicken to make this soup even quicker.
- Adjust the thickness of the soup by adding more or less chicken broth to your preference.
Variation
You can make a vegetarian version of this soup by replacing the chicken with extra beans and some diced bell peppers. This will make it just as filling and tasty!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook them a little longer in the instant pot, about 25-30 minutes.
2. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day, so feel free to make it in advance.
3. How do I thicken the soup?
If you want a thicker soup, you can mash some of the black beans before adding them into the soup, or you can add a cornstarch slurry during cooking.
