Slow Cooker Beef & Noodles is a heartwarming dish that fills your home with a savory aroma, making it a perfect meal for any day of the week. This comforting recipe is not only easy to prepare but also allows for a delicious dinner with minimal fuss. Just let your slow cooker do the work while you go about your day!
Why Make This Recipe
This recipe is fantastic for busy families or anyone wanting to enjoy a hearty homemade meal without spending hours in the kitchen. With tender beef, flavorful noodles, and a rich broth, Slow Cooker Beef & Noodles brings warmth and satisfaction. Plus, it’s great for leftovers, making it a perfect meal prep option!
How to Make Slow Cooker Beef & Noodles
Making Slow Cooker Beef & Noodles is quite simple. Just gather your ingredients, follow the steps, and in a few hours, you’ll have a delicious meal ready to enjoy.
Ingredients
- 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 3 cups egg noodles
- 1/4 cup flour
- 1/4 cup water
- 1 tbsp Worcestershire sauce
Directions
- In a slow cooker, combine the beef stew meat, onion, garlic, beef broth, salt, black pepper, thyme, rosemary, and bay leaf.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- About 30 minutes before serving, mix the flour and water to create a slurry and stir it into the slow cooker. Add the egg noodles and Worcestershire sauce at this time.
- Cover and continue to cook until the noodles are tender.
- Serve hot and enjoy!
How to Serve Slow Cooker Beef & Noodles
Serve Slow Cooker Beef & Noodles hot, with fresh bread or a side salad to complete your meal. This dish is perfect for family dinners or gatherings, providing comfort and satisfaction to everyone around the table.
How to Store Slow Cooker Beef & Noodles
To store any leftovers, let the dish cool down to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for 3-4 days. You can also freeze it for longer storage—just make sure to use a freezer-safe container.
Tips to Make Slow Cooker Beef & Noodles
- For even more flavor, consider browning the beef in a pan before adding it to the slow cooker.
- Feel free to add your favorite vegetables, such as carrots or peas, for extra nutrition.
- If you want a thicker sauce, you can increase the amount of flour or use cornstarch mixed with water as an alternative.
Variation
You can make a creamy version of this dish by adding a cup of sour cream or cream cheese just before serving. This will give it a rich and creamy texture that everyone will love!
FAQs
1. Can I use a different type of meat?
Yes, you can use chicken or pork instead of beef. Just adjust the cooking time as needed.
2. What can I serve with this dish?
Slow Cooker Beef & Noodles pair well with bread rolls or a green salad for a balanced meal.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Then, just set everything in the slow cooker in the morning.
