Baked Sausage Cream Cheese Crescents
Introduction
Baked Sausage Cream Cheese Crescents are a delicious treat that everyone will enjoy. These flaky pastries are filled with a savory mixture of sausage and cream cheese, making them perfect for breakfast, brunch, or even a party appetizer. The best part is that they are simple to make and sure to impress your family and friends.
Why Make This Recipe
You should make Baked Sausage Cream Cheese Crescents for several reasons. First, they are quick to prepare, taking only about 30 minutes from start to finish. They are also incredibly tasty with a perfect balance of flavors. Whether you are feeding a crowd or just looking for a snack, these crescent rolls are sure to satisfy. Plus, they can be customized with different flavors, making them versatile for any occasion!
How to Make Baked Sausage Cream Cheese Crescents
Creating these tasty treats is easy. You will just need a few ingredients and follow some simple steps. Here’s how to make Baked Sausage Cream Cheese Crescents.
Ingredients
- 1 pound pork sausage
- 1 package (8 oz) cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for brushing)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned, then drain.
- In a mixing bowl, combine the cooked sausage and softened cream cheese until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon a tablespoon of the sausage mixture onto the wide end of each triangle.
- Roll up each triangle starting from the wide end, placing them on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Sprinkle with garlic powder, onion powder, black pepper, and cheddar cheese if using.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Baked Sausage Cream Cheese Crescents
Baked Sausage Cream Cheese Crescents are best served warm right out of the oven. They can be served as a snack, appetizer, or a delicious breakfast option. Pair them with a side of ketchup or your favorite dipping sauce for extra flavor!
How to Store Baked Sausage Cream Cheese Crescents
To store leftovers, let the crescents cool completely. Then place them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 2 months. To reheat, just warm them in the oven until heated through.
Tips to Make Baked Sausage Cream Cheese Crescents
- For extra flavor, consider adding herbs like parsley or chives to the cream cheese mixture.
- If you like a little heat, you can use spicy sausage or add a few red pepper flakes to the filling.
- Make sure not to overfill the crescent rolls to prevent them from spilling out while baking.
Variation
You can easily change up the ingredients based on your preferences. Try using turkey sausage for a lighter version or adding diced vegetables like bell peppers or jalapeños to the filling for added texture and flavor.
FAQs
1. Can I make these crescents ahead of time?
Yes, you can prepare the filling and roll the crescents ahead of time. Just store them in the refrigerator until you’re ready to bake.
2. Can I use a different type of cheese?
Absolutely! You can substitute the cream cheese with mozzarella or use a mixture of cheeses for a unique flavor.
3. How do I know when they are done baking?
The crescents are done when they are golden brown on top. You can also check that the filling is heated through.
Get ready to enjoy these yummy Baked Sausage Cream Cheese Crescents! They are sure to be a hit at your next gathering or just as a tasty snack at home.
