Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delicious and easy recipe that makes a great base for wraps, pizzas, or even just a tasty snack. It is quick to prepare and perfect for anyone looking for a healthy alternative to traditional bread.
Why Make This Recipe
This flatbread is a fantastic option if you want something simple yet nutritious. Made with cottage cheese and eggs, it is high in protein and low in carbs, making it ideal for fitness enthusiasts or anyone trying to eat healthier. Plus, it is super easy to make and only takes a few minutes to cook.
How to Make Cottage Cheese Flatbread
Ingredients
- Cottage cheese
- Eggs
- Garlic powder
- Italian seasoning
Directions
- In a bowl, combine cottage cheese, eggs, garlic powder, and Italian seasoning.
- Mix until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a portion of the mixture onto the skillet and spread it out to form a flatbread.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining mixture.
- Serve as a wrap, pizza crust, or enjoy as a snack.
How to Serve Cottage Cheese Flatbread
You can enjoy Cottage Cheese Flatbread in various ways. Use it as a wrap to hold your favorite fillings, top it with sauce and cheese to make a mini pizza, or simply have it as a light snack on its own. It pairs well with vegetables, meats, or even dips.
How to Store Cottage Cheese Flatbread
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to 3 days. You can reheat them in a skillet or microwave when you’re ready to enjoy again.
Tips to Make Cottage Cheese Flatbread
- For added flavor, try mixing in some chopped herbs like parsley or chives.
- Make sure the skillet is hot before adding the mixture for the best texture.
- Adjust the thickness of your flatbread by varying the amount of mixture you pour onto the skillet.
Variation
You can customize this flatbread by adding different spices or ingredients. Try adding some grated cheese for extra richness or perhaps a pinch of chili flakes for some heat.
FAQs
1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works perfectly fine for this recipe.
2. Is this flatbread gluten-free?
Yes, Cottage Cheese Flatbread is naturally gluten-free since it does not contain any flour.
3. Can I freeze Cottage Cheese Flatbread?
Yes, you can freeze the flatbred. Just make sure to separate each piece with parchment paper to prevent them from sticking together.
