Buffalo Chicken Bacon Quesadillas are a delicious and satisfying meal that combines the spicy kick of buffalo chicken with the crispy goodness of bacon. This recipe is perfect for lunch, dinner, or even a snack. It’s easy to make and always a crowd-pleaser!
Why Make This Recipe
This recipe is a great way to enjoy the classic flavors of buffalo chicken in a fun and portable format. The addition of crispy bacon adds more flavor and texture, making these quesadillas even more tasty. Plus, they are easy to customize and can be made in no time!
How to Make Buffalo Chicken Bacon Quesadillas
Ingredients:
- Bacon
- Chicken
- Tortillas
- Cheese
- Buffalo Sauce
- Ranch dressing
Directions:
- Cook the bacon until crispy and set aside.
- In the same pan, cook the chicken until fully cooked, then add buffalo sauce and stir.
- Lay a tortilla in the pan, sprinkle cheese on half, add the buffalo chicken, bacon, and drizzle ranch dressing.
- Fold the tortilla and cook until golden brown and the cheese is melted.
- Slice and serve with additional ranch dressing on the side.
How to Serve Buffalo Chicken Bacon Quesadillas
Serve the quesadillas warm, cut into wedges, and accompanied by extra ranch dressing or your favorite dipping sauce. They make a great dish for game day, parties, or even a cozy night in!
How to Store Buffalo Chicken Bacon Quesadillas
If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the microwave or on the stovetop until warmed through.
Tips to Make Buffalo Chicken Bacon Quesadillas
- Use cooked rotisserie chicken to save time.
- Experiment with different types of cheese for varied flavors.
- Adjust the amount of buffalo sauce to control the heat level.
Variation
You can add veggies like bell peppers or onions for extra flavor and crunch. For a healthier twist, try using whole wheat tortillas or low-fat cheese.
FAQs
Q: Can I prepare these quesadillas ahead of time?
A: Yes! You can prepare the filling in advance and assemble the quesadillas when you’re ready to cook them.
Q: What if I don’t like spicy food?
A: You can use a mild buffalo sauce or substitute it with barbecue sauce for a sweeter taste.
Q: Can I freeze these quesadillas?
A: Yes! You can freeze them before cooking. Just make sure to wrap them well in plastic wrap and foil. When ready to cook, thaw them in the fridge and then cook as directed.
