EASY Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole is a delicious and comforting dish that brings together tender chicken, nutritious broccoli, creamy soup, and cheesy goodness. It’s perfect for busy weeknights or family gatherings. This recipe will please everyone at the table!
Why Make This Recipe
There are many great reasons to make Easy Broccoli Cheese Casserole. First, it’s quick and simple to prepare, making it a perfect choice for those rushed evenings. Second, it’s packed with flavor and nutrients, making mealtime enjoyable while keeping it healthy. Finally, it is a one-dish meal, which means less time cleaning up after dinner!
How to Make Easy Broccoli Cheese Casserole
Ingredients:
- Chicken breast tenders
- Frozen broccoli
- Cream of chicken soup
- Cheddar broccoli rice
- Shredded cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chicken breast tenders and frozen broccoli.
- Add the cream of chicken soup and cheddar broccoli rice to the bowl, mixing well to combine.
- Transfer the mixture into a greased baking dish.
- Top with shredded cheese evenly.
- Bake in the preheated oven for about 30-40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Allow to cool slightly before serving.
How to Serve Easy Broccoli Cheese Casserole
You can serve Easy Broccoli Cheese Casserole as a main dish. It pairs well with a simple salad or some crusty bread. Just scoop it onto plates and enjoy!
How to Store Easy Broccoli Cheese Casserole
To store any leftovers, let the casserole cool completely, then cover it with plastic wrap or transfer to an airtight container. You can refrigerate it for up to three days. To reheat, simply place it in the oven or microwave until warmed through.
Tips to Make Easy Broccoli Cheese Casserole
- Feel free to add your favorite vegetables, like carrots or bell peppers, for extra flavor and nutrition.
- If you like a bit more crunch, top the casserole with some crushed crackers or breadcrumbs before baking.
- Make sure to check the chicken is fully cooked before serving for safety.
Variation
For a vegetarian option, you can skip the chicken and add more vegetables or use plant-based chicken alternatives.
FAQs
1. Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it before adding it to the mixture.
2. How long does leftovers last?
Leftovers can last in the refrigerator for about three days.
3. Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just cover it tightly and store it for up to two months. When ready to enjoy, thaw it in the refrigerator and bake as directed.
