Chicken Taquitos are a delicious and easy-to-make dish. They are perfect for a quick snack, a tasty appetizer, or a fun meal. With crispy tortillas filled with flavorful chicken and cheese, these taquitos are sure to be a hit with everyone.
Why Make This Recipe
Making Chicken Taquitos is simple and rewarding. They are versatile, so you can customize the filling to suit your taste. They are also easy to prepare, making them a great choice for busy weeknights or a weekend gathering with friends and family. Plus, who doesn’t love a crispy, cheesy treat?
How to Make Chicken Taquitos
Making Chicken Taquitos is a straightforward process. Follow these simple steps to create your own batch of these tasty treats.
Ingredients
- Chicken
- Flour tortillas
- Cheese
- Salsa
- Cream cheese
- Sour cream
- Oil
- Garlic powder
- Chili powder
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, cheese, salsa, cream cheese, garlic powder, and chili powder. Mix until well combined.
- Lay a flour tortilla flat and place a few tablespoons of the chicken mixture in the center. Roll tightly and place seam side down on a baking sheet.
- Brush the taquitos with oil for extra crispiness.
- Bake for 15-20 minutes or until golden and crispy.
- Serve with sour cream and additional salsa on the side.
How to Serve Chicken Taquitos
Serve Chicken Taquitos hot out of the oven. Pair them with sour cream and salsa for dipping. You can also add some guacamole on the side for extra flavor. They make a great snack for parties or a quick meal for the family.
How to Store Chicken Taquitos
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can reheat them in the oven to regain their crispiness.
Tips to Make Chicken Taquitos
- Use cooked, shredded chicken from a rotisserie chicken for a quick and easy filling.
- Experiment with different types of cheese, such as pepper jack or cheddar, to change the flavor.
- Don’t overcrowd the baking sheet; give each taquito space to get crispy.
Variation
You can easily switch up the filling. Try adding black beans or corn for more texture. For a spicy kick, include jalapeños or use a spicy salsa. Vegetarian options are also available by using beans and cheese in place of chicken.
FAQs
Q: Can I make Chicken Taquitos ahead of time?
A: Yes, you can prepare the taquitos and freeze them before baking. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the baking time.
Q: What can I serve with Chicken Taquitos?
A: They go well with Mexican rice, refried beans, or a fresh salad.
Q: Can I use corn tortillas instead of flour tortillas?
A: Yes, corn tortillas work too. However, they tend to break more easily. You may need to warm them up a bit before filling to make them more pliable.
Enjoy your tasty Chicken Taquitos!
