German Butter Cake, also known as "Butterkuchen," is a classic dessert that brings a slice of Germany right to your kitchen. This moist and buttery cake is perfect for any occasion and is loved by many for its simple yet delightful flavor. With just a few ingredients, you can create a delicious cake that tastes like it came from a bakery!
Why Make This Recipe
Making German Butter Cake is an excellent choice for both beginners and experienced bakers. It requires minimal ingredients and straightforward steps, making it a hassle-free recipe. Plus, the result is a soft, rich cake that pairs beautifully with coffee or tea. Whether you need a quick dessert for a gathering or a sweet treat to enjoy at home, this cake satisfies your cravings effortlessly.
How to Make German Butter Cake
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture, alternating with the milk. Mix until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
How to Serve German Butter Cake
German Butter Cake is best served warm or at room temperature. Cut it into squares and enjoy it as is, or dress it up with a dusting of powdered sugar. For an extra special treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It’s perfect for sharing with family and friends!
How to Store German Butter Cake
To keep your German Butter Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. You can also freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator when you’re ready to enjoy!
Tips to Make German Butter Cake
- Ensure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until combined for a tender cake.
- To add a hint of flavor, consider adding lemon zest or almond extract.
- You can sprinkle sliced almonds or chocolate chips on top before baking for added texture.
Variation
Feel free to add your twist to this recipe! You can incorporate fruits like apples or berries into the batter for added flavor. A sprinkle of cinnamon can also add warmth to this classic cake.
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter, but reduce the added salt by half to balance the flavors.
Q: Can I make this cake in advance?
A: Absolutely! You can bake the cake a day before and store it in an airtight container. It tastes just as good the next day!
Q: What can I serve with German Butter Cake?
A: This cake pairs well with coffee, tea, or even a scoop of ice cream for a delightful dessert experience.
Enjoy baking your German Butter Cake and savor every bite of its rich, buttery goodness!
