Bee Sting Cake
Bee Sting Cake, known as "Bienenstich" in German, is a delightful dessert that has layers of sweetness and texture. This cake features a fluffy yeast dough filled with cream, topped with a crispy almond-honey layer. It’s perfect for celebrations or a cozy afternoon treat!
Why Make This Recipe
Making Bee Sting Cake is a rewarding experience. It’s not only delicious but also offers a great way to impress family and friends with your baking skills. The combination of rich cream, sweet honey, and crunchy almonds makes every bite special. Plus, it’s a fun project that can be enjoyed together, making it a great choice for family baking days.
How to Make Bee Sting Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter
- 2 large eggs
- 1 package active dry yeast
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- 1/4 cup honey
- 1 cup heavy cream
Directions
- In a small saucepan, heat milk and butter until melted. Let it cool slightly.
- In a bowl, combine yeast, sugar, and the warm milk mixture. Let it sit until foamy.
- Add flour, eggs, vanilla, and salt. Mix until a dough forms.
- Knead the dough on a floured surface until smooth. Let it rise until doubled, about 1 hour.
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- Roll out the dough and place it in the pan. Let it rise for another 30 minutes.
- Bake for 25-30 minutes or until golden.
- For the topping, combine almonds, honey, and a bit of butter in a pan. Cook until caramelized.
- Spread the almond mixture over the baked cake and return it to the oven for 5 minutes.
- Whip heavy cream and fill the cake once cooled.
- Cut and serve!
How to Serve Bee Sting Cake
Bee Sting Cake is best served at room temperature. You can slice it into wedges and serve it plain or with fresh berries on the side. A cup of coffee or tea pairs nicely with this sweet treat.
How to Store Bee Sting Cake
To store Bee Sting Cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor and texture.
Tips to Make Bee Sting Cake
- Make sure the milk is warm but not hot when adding the yeast; this helps it activate properly.
- Kneading the dough well will ensure a light and fluffy cake.
- Feel free to adjust the amount of honey in the topping to suit your taste.
Variation
You can add fresh fruits like sliced strawberries or peaches to the cream filling for a fruity twist. Another option is to use different nuts, like walnuts, for the topping for a change in flavor.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the flour and skip the proofing step.
2. Can I make the cake ahead of time?
Absolutely! You can bake the cake a day in advance and add the topping the next day.
3. What can I use instead of heavy cream?
If you don’t have heavy cream, you can use whipped topping or a mixture of cream cheese and milk for a different flavor.
