German Berliner
German Berliner is a delicious type of doughnut that is famous in Germany and beyond. These sweet treats are light, fluffy, and filled with fruit jam, making them a favorite for breakfast or dessert. Whether you enjoy making pastries or simply love indulging in them, this recipe for Berliners will surely satisfy your cravings.
Why Make This Recipe
Making German Berliner at home is a fun and rewarding experience. It allows you to enjoy fresh doughnuts without the need to visit a bakery. Plus, you can choose your favorite fruit jam for filling, making these treats customizable. Whether for a special occasion or just a treat for yourself, they are sure to impress friends and family.
How to Make German Berliner
Ingredients:
- 500g all-purpose flour
- 70g sugar
- 1 package active dry yeast
- 1/2 teaspoon salt
- 2 large eggs
- 250ml milk
- 100g unsalted butter, melted
- Vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
- Fruit jam for filling (e.g., strawberry, raspberry)
Directions:
- In a bowl, mix the flour, sugar, and salt together.
- In another bowl, dissolve the yeast in warm milk.
- Add the eggs and melted butter to the yeast mixture, then combine it with the dry ingredients. Knead the dough until smooth.
- Cover the dough and let it rise until it doubles in size, which takes about 1 hour.
- Roll out the dough and cut it into circles. Let them rise for another 30 minutes.
- Heat the oil in a deep pan. Fry the doughnuts until they are golden brown on both sides.
- Remove the doughnuts from the oil and drain them on paper towels.
- Fill each doughnut with fruit jam using a piping bag.
- Dust the filled doughnuts with powdered sugar before serving.
How to Serve German Berliner
Serve German Berliner warm or at room temperature. They can be enjoyed on their own, or you can pair them with a cup of coffee or tea. These doughnuts make a delightful addition to any brunch or gathering.
How to Store German Berliner
To store German Berliner, place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze the unfilled doughnuts and fill them later when ready to enjoy.
Tips to Make German Berliner
- Make sure your yeast is active for the best results; you can test it by mixing it with warm water and sugar. If it bubbles, it’s good to use.
- Knead the dough well to create a light and fluffy texture.
- Experiment with different flavors of fruit jam for unique fillings.
Variation
You can also try chocolate or custard cream for filling instead of fruit jam. For a fun twist, sprinkle some cinnamon sugar on top instead of powdered sugar.
FAQs
1. Can I use other types of flour?
Yes, you can use bread flour for a chewier texture, but all-purpose flour works best for lightness.
2. Can I make these in advance?
Yes, you can prepare the dough and store it in the refrigerator overnight. Just let it come to room temperature before rolling out.
3. How do I know when the oil is hot enough?
You can drop a small piece of dough into the oil. If it sizzles and starts to rise, the oil is ready for frying.
Enjoy making your delicious German Berliner and share them with those you love!
