Cream Schnitzel

ADVERTISEMENT

Cream Schnitzel is a delightful dish that brings together crispy breaded pork and a rich, creamy sauce. Originating from Central Europe, this recipe is loved for its delicious flavors and comforting texture. The combination of tender pork, sautéed mushrooms, and creamy sauce creates a meal that everyone will enjoy.

Why Make This Recipe

Making Cream Schnitzel at home is a great way to impress your family and friends. It is simple to prepare and requires just a few ingredients that you might already have in your kitchen. Plus, the crispy schnitzel topped with a creamy mushroom sauce is sure to satisfy anyone’s hunger. Whether it’s a weeknight dinner or a special occasion, this dish is a winner.

How to Make Cream Schnitzel

Ingredients

  • Pork schnitzel
  • Flour
  • Eggs
  • Breadcrumbs
  • Butter
  • Mushrooms
  • Onion
  • Heavy cream
  • Salt
  • Pepper
  • Parsley

Directions

  1. Flatten the pork schnitzel with a meat mallet and season with salt and pepper.
  2. Dredge the schnitzel in flour, dip in beaten eggs, then coat with breadcrumbs.
  3. In a skillet, melt butter over medium heat and fry the schnitzel until golden brown on both sides. Remove and keep warm.
  4. In the same skillet, sauté chopped onions and mushrooms until soft.
  5. Add heavy cream, season with salt and pepper, and simmer until thickened.
  6. Serve the crispy schnitzel topped with the creamy mushroom sauce and garnish with parsley.

How to Serve Cream Schnitzel

Cream Schnitzel is best served hot. Place the crispy schnitzel on a plate and spoon the creamy mushroom sauce generously over the top. You can serve it with sides like mashed potatoes, steamed vegetables, or a fresh salad to complete your meal. A sprinkle of fresh parsley adds a nice touch and a pop of color.

ADVERTISEMENT

How to Store Cream Schnitzel

If you have leftovers, you can store Cream Schnitzel in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, place it in the oven or microwave. For best results, try reheating in a skillet to regain some crispiness.

Tips to Make Cream Schnitzel

  • Make sure to pound the pork schnitzel evenly for better cooking.
  • Use fresh mushrooms for the best flavor.
  • You can customize the sauce by adding garlic or different herbs.
  • For extra crunch, double-dip the schnitzel by repeating the flour and egg steps before the breadcrumbs.

Variation

You can try using chicken or veal instead of pork for a different take on the schnitzel. Additionally, you can spice up the creamy sauce by adding some white wine or mustard for extra flavor.

FAQs

Q: Can I use frozen schnitzel?
A: Yes, you can use frozen schnitzel. Just make sure to thaw it completely before cooking for even results.

ADVERTISEMENT

Q: What can I substitute for heavy cream?
A: You can use half-and-half or milk with a bit of flour to thicken it, but the sauce may not be as rich.

Q: How do I know when the schnitzel is cooked?
A: The schnitzel should be golden brown on both sides, and the internal temperature should reach 145°F (63°C).

Enjoy making Cream Schnitzel! It’s a delicious and satisfying dish that everyone will love.

ADVERTISEMENT

you make also like

Fruity Yogurt Bowl Recipe

Fruity Yogurt Bowl Recipe There’s a particular morning that sticks with me, one where I woke up to the sun ...

Rainbow Yogurt Bowl Recipe

# Rainbow Yogurt Bowl Recipe: A Colorful Journey of Flavor When I first stumbled upon the idea of a Rainbow ...

Savory Power Breakfast Bowl

Savory Power Breakfast Bowl: A Warm Start to Your Day There’s a certain magic that happens in my kitchen during ...

Grilled Chicken Power Bowl

# Grilled Chicken Power Bowl: A Slice of Comfort and Joy Hi there! I’m excited to share a delightful memory ...

Fruity Choco Oatmeal Bowl

Fruity Choco Oatmeal Bowl: A Bowl of Comfort and Joy Personal Story Introduction I remember the first time I mixed ...

Peanut Butter Fruit Yogurt Bowl

The Comforting Delight of a Peanut Butter Fruit Yogurt Bowl Sitting in my cozy kitchen one Saturday morning, I decided ...

Leave a Comment