Sacher Cake
Sacher Cake is a famous chocolate cake that originated in Austria. Known for its rich flavor and unique texture, it is a delightful dessert often enjoyed with a cup of coffee or tea. This cake features a layer of smooth apricot jam and is topped with a glossy chocolate glaze, making it a favorite for special occasions and gatherings.
Why Make This Recipe
You should make Sacher Cake for its delicious balance of chocolate richness and fruity sweetness. It’s perfect for impressing guests at a dinner party or simply treating yourself to an indulgent dessert. This cake not only looks beautiful but also tastes amazing, bringing a touch of classic European pastry to your table.
How to Make Sacher Cake
Making Sacher Cake is straightforward, and with a few steps, you can create this delightful treat at home. Just gather your ingredients and follow the directions below for a delicious outcome!
Ingredients
- 6 oz (170 g) dark chocolate
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 5 large eggs, separated
- 1 cup (125 g) all-purpose flour
- 1/4 cup (60 ml) apricot jam
- 1 cup (240 ml) heavy cream
- 1/2 cup (85 g) powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- Melt the chocolate in a heatproof bowl over simmering water. Allow it to cool slightly.
- Beat the softened butter and granulated sugar in a bowl until creamy.
- Add the egg yolks one at a time, mixing well after each addition.
- Stir in the melted chocolate until fully combined.
- Sift the flour and gently fold it into the chocolate mixture.
- In a separate bowl, whip the egg whites until stiff peaks form, then carefully fold them into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely, then spread apricot jam evenly on top.
- For the glaze, melt the chocolate with the cream and powdered sugar until smooth.
- Pour the glaze over the jam-covered cake and let it set before serving.
How to Serve Sacher Cake
Sacher Cake is best served with a dollop of whipped cream on the side. It’s also delightful with a cup of coffee or tea. Slice the cake into wedges and enjoy its rich chocolate flavor complemented by the apricot jam.
How to Store Sacher Cake
You can store Sacher Cake at room temperature for up to three days. If you want to keep it longer, place it in an airtight container in the refrigerator for up to a week. Just make sure to bring it to room temperature before serving for the best taste.
Tips to Make Sacher Cake
- Make sure the chocolate is melted but not too hot when mixing with the eggs, as this can cook the egg yolks.
- Sift the flour into the batter gently to avoid over-mixing, which could make the cake dense.
- Allow the cake to cool completely before spreading the apricot jam to prevent it from melting.
Variation
You can experiment with different toppings, such as using raspberry or cherry jam instead of apricot. Adding a sprinkle of sea salt on the glaze can also elevate the flavor!
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, but the cake will be sweeter and less rich. Dark chocolate gives the cake its classic taste.
2. Can I make this cake ahead of time?
Yes! Sacher Cake can be made a day in advance. Just keep it wrapped or stored properly until you’re ready to serve.
3. Is Sacher Cake gluten-free?
No, this recipe contains all-purpose flour. You can experiment with gluten-free flour blends if you need a gluten-free option.
Leave a comment