Almond Horn Cookies
Almond Horn Cookies are delightful treats that are perfect for any occasion. With a soft texture and a rich almond flavor, these cookies are a favorite among many. They’re not just simple to make; they’re also fun to enjoy, especially when dipped in chocolate.
Why Make This Recipe
You should make Almond Horn Cookies because they are easy to prepare and require only a few ingredients. They are perfect for sharing at parties, as gifts, or just for enjoying at home. Plus, the combination of marzipan, almonds, and chocolate creates a delicious snack that everyone will love.
How to Make Almond Horn Cookies
Ingredients:
- 200 g marzipan
- 80 g powdered sugar
- 1 egg white
- 1/2 tsp almond extract
- 50 g sliced almonds
- 100 g dark chocolate, chopped
Directions:
- Make dough: Crumble the marzipan into a bowl. Mix it with powdered sugar, egg white, and almond extract until you have a sticky dough.
- Shape & coat: Form small crescents from the dough and roll each one in sliced almonds to coat.
- Bake: Place the cookies on a parchment-lined tray and bake them in a preheated oven at 180°C (350°F) for 12–15 minutes, or until they are lightly golden.
- Dip in chocolate: Once baked, allow the cookies to cool. Then, dip each end in melted chocolate and place them on parchment to set.
How to Serve Almond Horn Cookies
Almond Horn Cookies are best served on a pretty plate during gatherings or enjoyed with a cup of tea or coffee. They make an elegant addition to any dessert table and are sure to impress your guests.
How to Store Almond Horn Cookies
To keep Almond Horn Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them by placing the cookies in a single layer in a freezer-safe container. Just remember to thaw them before enjoying!
Tips to Make Almond Horn Cookies
- Make sure to use quality marzipan for the best flavor.
- If the dough is too sticky, you can add a little extra powdered sugar.
- Ensure that the cookies cool completely before dipping them in chocolate to avoid melting.
Variation
You can make these cookies even more special by adding some orange zest for a citrus twist or using milk chocolate instead of dark chocolate for a different taste.
FAQs
Q: Can I use store-bought marzipan?
A: Yes, store-bought marzipan works perfectly for this recipe.
Q: Are Almond Horn Cookies gluten-free?
A: Yes, since there is no flour in this recipe, Almond Horn Cookies are gluten-free!
Q: How can I make these cookies more festive?
A: You can drizzle some colored chocolate on top or sprinkle holiday-themed decorations for a festive look!
Now you are ready to make your delicious Almond Horn Cookies! Enjoy the process and the delightful results!
