Ottilienkuchen, or Saint Ottilie Cake, is a delightful dessert that combines rich chocolate flavors with a tender crumb. This loaf-style cake is perfect for any occasion, whether you’re celebrating a special day or just enjoying a quiet afternoon at home. Its simple preparation and delicious results make it a fantastic choice for bakers of all skill levels.
Why Make This Recipe
Making Ottilienkuchen is a great way to indulge in a homemade treat without requiring complicated ingredients or techniques. It’s ideal for chocolate lovers and adds a special touch to any gathering. Plus, this cake can easily be personalized with fun toppings or variations. Everyone will appreciate its moist texture and decadent chocolate flavor!
How to Make Ottilienkuchen
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Chocolate sprinkles for topping
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool, then top with chocolate sprinkles before serving.
How to Serve Ottilienkuchen
Serve Ottilienkuchen sliced, either plain or with a scoop of vanilla ice cream. You can also pair it with fresh berries or a drizzle of chocolate sauce for added sweetness. Enjoy it with a cup of coffee or tea for a delightful afternoon treat.
How to Store Ottilienkuchen
To store leftover Ottilienkuchen, wrap it tightly in plastic wrap and keep it at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to thaw it at room temperature before serving.
Tips to Make Ottilienkuchen
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the batter; mix just until combined for a softer cake.
- Feel free to add nuts or chocolate chips to the batter for added texture.
Variation
For a fun twist, you can add peppermint extract instead of vanilla for a mint chocolate version. You can also use white chocolate chips or nuts as toppings for added flavor.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour, but the texture may be slightly different. The cake will be a bit more delicate.
2. Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum for proper texture.
3. Can I add fruit to this cake?
Yes, adding chopped fruit, like cherries or raspberries, can enhance the flavor. Just be cautious with the moisture levels in the cake.
