German Apple Strudel
German Apple Strudel is a delicious dessert that brings together sweet and tart flavors in a flaky pastry. This traditional dish is beloved in many cultures, particularly in Central Europe. With its warm apple filling and crunchy nuts, German Apple Strudel is perfect for any occasion, whether it’s a holiday gathering or a simple family dinner.
Why Make This Recipe
Making German Apple Strudel at home is an enjoyable activity that fills your kitchen with the delightful scent of baked apples and spices. This recipe is not only easy to follow but also gives you a chance to impress family and friends with a classic dessert. Plus, using phyllo dough makes it a little simpler to achieve that perfect flaky texture without needing extensive pastry-making skills.
How to Make German Apple Strudel
Ingredients:
- 1 package of phyllo dough
- 4 large apples, peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup chopped walnuts or almonds
- 2 tablespoons lemon juice
- 4 tablespoons butter, melted
- Powdered sugar for dusting
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the sliced apples, sugar, cinnamon, raisins, walnuts, and lemon juice.
- Carefully unroll the phyllo dough on a clean surface and brush it with melted butter.
- Layer 4 sheets of phyllo dough, brushing each layer with butter.
- Spread the apple mixture along the wide edge of the phyllo.
- Roll the phyllo over the filling, creating a log.
- Place the strudel on a baking sheet lined with parchment paper, seam side down, and brush it with more butter.
- Bake for 30-35 minutes until golden.
- Let cool, dust with powdered sugar, and serve warm.
How to Serve German Apple Strudel
German Apple Strudel is best served warm right out of the oven. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Dusting the strudel with powdered sugar adds a nice touch and makes it look even more appetizing.
How to Store German Apple Strudel
If you have any leftovers, wrap the strudel tightly in plastic wrap or foil and store it in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze it before or after baking. To reheat, just pop it in the oven until warmed through.
Tips to Make German Apple Strudel
- Make sure the apples are not overly ripe to keep some firmness in the filling.
- Feel free to mix different types of apples for added flavor.
- Handle the phyllo dough carefully; it can dry out quickly. Keep it covered with a slightly damp cloth while working.
Variation
For a twist on the traditional recipe, try adding a splash of vanilla extract or using different nuts, such as pecans or hazelnuts. You can also experiment with other fruits like pears or cherries for different flavor combinations.
FAQs
1. Can I make Apple Strudel ahead of time?
Yes! You can prepare the strudel and keep it wrapped in the refrigerator for a day before baking it.
2. How do I know when the strudel is done baking?
The strudel is done when it is golden brown and flaky. A good test is to tap it lightly; it should sound hollow.
3. Can I use frozen phyllo dough?
Absolutely! Just make sure to thaw the phyllo dough in the refrigerator overnight before you start using it, and keep it covered to prevent it from drying out.
Enjoy making and tasting this classic German Apple Strudel! It’s a comforting dessert that everyone will love.
