German Red Cabbage is a traditional dish that combines sweet and tangy flavors, creating a delicious side that pairs well with many meals. This colorful recipe highlights the beauty and taste of red cabbage, making it a popular addition to festive gatherings and everyday dinners.
Why Make This Recipe
Making German Red Cabbage is a great way to include healthy vegetables in your diet. It is packed with vitamins and minerals, and its unique flavor is sure to please everyone. This recipe is also simple and quick, allowing you to prepare a delightful dish without too much effort. Plus, it’s a wonderful side dish that complements roasted meats, sausages, and more!
How to Make German Red Cabbage
Ingredients
- 1 head red cabbage, sliced
- 1 onion, chopped
- 2 apples, peeled and chopped
- 1/2 cup apple cider vinegar
- 1/4 cup sugar
- 1 cup water
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon ground cloves
- 1 teaspoon allspice
Directions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the sliced cabbage and cook for about 5 minutes.
- Add the chopped apples, apple cider vinegar, sugar, water, cloves, allspice, salt, and pepper.
- Bring to a boil, then reduce the heat to low.
- Cover and let simmer for 1.5 to 2 hours, stirring occasionally until the cabbage is tender.
- Adjust seasoning as necessary before serving.
How to Serve German Red Cabbage
German Red Cabbage can be served warm as a side dish to complement roasted meats, sausages, or even vegetarian meals. It can also be served at room temperature. For added flavor, you can sprinkle some fresh herbs on top before serving.
How to Store German Red Cabbage
Leftovers of German Red Cabbage can be stored in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make German Red Cabbage
- Make sure to slice the cabbage thinly for even cooking.
- You can adjust the sweetness by adding more or less sugar, depending on your taste.
- If you want a richer flavor, consider adding a splash of red wine during cooking.
Variation
For a twist on this classic recipe, you can add raisins or currants for a hint of sweetness. You can also substitute the apples with pears for a different fruity flavor.
FAQs
1. Can I make German Red Cabbage ahead of time?
Yes, you can prepare it a day ahead. The flavors often improve after sitting in the fridge overnight.
2. Is this dish suitable for vegetarians?
Absolutely! German Red Cabbage is a vegetarian-friendly dish that everyone can enjoy.
3. Can I freeze German Red Cabbage?
Yes, you can freeze it. Just let it cool completely, then place it in an airtight container. It can last up to 3 months in the freezer.
