Potato Sausage Soup
Potato Sausage Soup is a hearty and comforting dish that warms you up on cold days. Made with simple ingredients like potatoes, sausage, and vegetables, this soup is easy to prepare and perfect for family dinners. Whether you are enjoying a cozy night at home or feeding a crowd, this soup is sure to please everyone.
Why Make This Recipe
There are many reasons to make Potato Sausage Soup. It is simple to prepare and requires minimal ingredients. Additionally, it is filling and satisfying, making it ideal for lunch or dinner. Plus, you can easily customize it with your favorite vegetables or seasonings. It’s a great way to use up leftover vegetables and is budget-friendly too.
How to Make Potato Sausage Soup
Making Potato Sausage Soup is a straightforward process. Just follow these easy steps, and you’ll have a delicious soup in no time.
Ingredients
- 3 medium potatoes, peeled and sliced
- 2 smoked sausages (Bratwurst or Frankfurter), sliced
- 1 onion, chopped
- 1 garlic clove, minced
- 1 carrot, diced
- 1 liter vegetable or chicken broth
- 1 tbsp oil
- Salt & pepper
- Fresh chives for garnish
Directions
- Heat the oil in a pot over medium heat. Sauté the onion and garlic until they are soft.
- Add the carrots and potatoes to the pot. Cook for about 3 minutes.
- Pour in the broth and bring it to a boil. Then, reduce the heat and let it simmer for 15–20 minutes until the potatoes are tender.
- Add the sliced sausages and simmer for another 5 minutes.
- Season with salt and pepper to taste, garnish with chopped chives, and serve hot.
How to Serve Potato Sausage Soup
Serve Potato Sausage Soup hot, directly from the pot. It pairs well with crusty bread or a fresh salad. Garnishing with fresh chives adds a nice touch and enhances the flavor. This soup can also be served as a starter or a main dish.
How to Store Potato Sausage Soup
If you have leftovers, store Potato Sausage Soup in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the soup; just make sure to allow it to cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for about 3 months.
Tips to Make Potato Sausage Soup
- For a creamier texture, blend a portion of the soup and mix it back in.
- Adjust the thickness of the soup by adding more or less broth according to your preference.
- Feel free to add other vegetables, such as celery or bell peppers, for added flavor and nutrition.
Variation
You can easily adapt this soup by using different types of sausage, such as kielbasa or chorizo, for a different flavor profile. For a spicy kick, consider adding red pepper flakes or diced jalapeños.
FAQs
Q: Can I make Potato Sausage Soup in advance?
A: Yes, you can make it ahead of time. The flavors may even improve as it sits in the fridge.
Q: Is this soup gluten-free?
A: Yes, as long as you choose gluten-free sausage and broth, this soup can be gluten-free.
Q: Can I add other proteins to this soup?
A: Absolutely! You can add shredded chicken or beans for extra protein if you like.
