German Berliners, also known as krapfen, are delicious jam-filled doughnuts that have a soft and fluffy texture. These sweet treats are perfect for breakfast, snacks, or dessert. With their sweet jam center and a light dusting of powdered sugar, they are sure to please everyone.
Why Make This Recipe
Making German Berliners at home is a wonderful way to enjoy this classic treat fresh and warm. They are fun to make and allow you to customize your filling. Plus, there’s nothing quite like the satisfaction of frying your own doughnuts and indulging in their fluffy goodness.
How to Make German Berliners
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup jam (such as raspberry or apricot)
- Vegetable oil for frying
- Powdered sugar for dusting
Directions
- In a bowl, combine warm milk and yeast. Let it sit for about 5 minutes until bubbly.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth.
- Cover and let it rise in a warm place until doubled in size, about 1 hour.
- Roll out the dough on a floured surface and cut it into circles.
- Place a spoonful of jam in the center of half of the circles. Then, top with another circle and seal the edges.
- Heat oil in a deep fryer or pot and fry the doughnuts until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
How to Serve German Berliners
Serve German Berliners warm with a dusting of powdered sugar on top. They are best enjoyed fresh but can also be served with coffee or tea for a delightful afternoon snack.
How to Store German Berliners
If you have leftovers, store German Berliners in an airtight container at room temperature. They are best eaten within a couple of days, but you can also freeze them for longer storage. Just let them cool completely before placing them in a freezer bag.
Tips to Make German Berliners
- Make sure your yeast is fresh for the best rise.
- When sealing the dough, press the edges firmly to avoid any filling leaking out during frying.
- Monitor the oil temperature carefully while frying to achieve golden-brown doughnuts.
Variations
You can experiment with different fillings such as lemon curd, chocolate cream, or even nutella. Feel free to get creative and find your favorite!
FAQs
1. Can I use different types of jam?
Yes! You can use any flavor of jam you like, such as strawberry, blueberry, or even custard.
2. How do I know when the oil is ready for frying?
You can check the oil temperature by dropping a small piece of dough into it. If it sizzles and rises to the top, the oil is ready.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and let it rise in the fridge overnight. Just bring it back to room temperature before rolling out.
Enjoy your homemade German Berliners, and share them with friends and family for a delightful treat!
