Plum jam is a delightful way to capture the sweet and tangy taste of ripe plums in a jar. This homemade treat not only adds flavor to your breakfast toast but also makes a fantastic gift. Making plum jam is simple and fulfilling, allowing you to enjoy the taste of summer all year round.
Why Make This Recipe
There are many reasons to make plum jam at home. First, it allows you to control the ingredients, ensuring that your jam is free from preservatives and artificial flavors. Second, making jams can be a fun activity to do with friends or family. Finally, the homemade touch adds a personal flavor to your breakfast table or your gifts to loved ones.
How to Make Plum Jam
Making plum jam is easy and requires just a few ingredients. Follow these simple steps to create your plum jam.
Ingredients:
- Ripe plums: 1 kg (2.2 lb), pitted and chopped
- Sugar: 300 g (1.5 cups)
- Cinnamon: 1/2 tsp
- Clove: pinch
- Lemon juice: 1 tbsp
Directions:
- Combine plums, sugar, and lemon juice in a large pot.
- Cook slowly over low heat, stirring often.
- Simmer for 2–3 hours until thick and dark.
- Pour into sterilized jars and seal.
How to Serve Plum Jam
Plum jam is versatile and can be served in many ways. Spread it on toast or bagels for a tasty breakfast. Use it as a filling for pastries or as a topping for yogurt. It also pairs wonderfully with cheese for a quick snack or appetizer.
How to Store Plum Jam
To keep your plum jam fresh, store it in a cool, dark place. Once opened, it should be refrigerated and used within a few weeks. If you haven’t opened the jars, they can last for up to one year when stored properly.
Tips to Make Plum Jam
- Ensure your plums are ripe for the best flavor.
- Stir the mixture frequently to prevent sticking or burning.
- Adjust the sugar based on your taste preference or the sweetness of the plums.
- You can use a candy thermometer to check the jam’s thickness.
Variation
You can add different spices like ginger or replace some sugar with honey for a healthier version. Mixing in other fruits, like apricots or cherries, can also create a unique flavor.
FAQs
1. Can I use frozen plums for this recipe?
Yes, you can use frozen plums. Just thaw them and make sure to drain any excess water.
2. Why is my jam not setting?
If your jam is too runny, it may need to cook longer to reach the desired consistency.
3. How can I know when the jam is done?
You can check by placing a drop of jam on a cold plate; if it holds its shape, it’s ready.
