German Goulash is a hearty and comforting dish that brings warmth to any meal. With tender beef and rich flavors, it’s a favorite among many people. This dish is perfect for chilly days and gatherings with family and friends.
Why Make This Recipe
Making German Goulash is a great choice because it is easy to prepare and full of flavor. The ingredients are simple and available, making it accessible for everyone. Plus, it cooks slowly, allowing the flavors to develop beautifully. You will love the satisfaction of serving a homemade meal that fills the room with a delicious aroma.
How to Make German Goulash
Ingredients
- Beef
- Onions
- Tomatoes
- Paprika
- Garlic
- Beef broth
- Bay leaves
- Salt
- Pepper
Directions
- Cut the beef into cubes and season with salt and pepper.
- In a large pot, heat some oil over medium heat and brown the beef on all sides.
- Add chopped onions and minced garlic, and cook until onions are translucent.
- Stir in diced tomatoes and paprika, mixing well.
- Pour in beef broth and add bay leaves.
- Bring to a boil, then reduce heat to low and let it simmer for 1.5 to 2 hours, or until the beef is tender.
- Adjust seasoning if necessary and serve hot.
How to Serve German Goulash
Serve German Goulash hot in bowls. It goes well with bread or boiled potatoes. You can also add a sprinkle of fresh parsley on top for a pop of color. Enjoy it with your favorite beverage, and share it with family and friends.
How to Store German Goulash
Store any leftover German Goulash in an airtight container in the fridge. It will last for up to three days. To reheat, just warm it on the stove or in the microwave. The flavors will continue to blend and taste even better the next day.
Tips to Make German Goulash
- Use a good cut of beef like chuck for tenderness.
- Allow the goulash to simmer longer for deeper flavors.
- Feel free to add vegetables like bell peppers or carrots for extra nutrition.
Variation
You can adapt German Goulash by adding different spices or even using pork instead of beef. Some people like to add a touch of red wine for additional depth of flavor.
FAQs
1. Can I make German Goulash in a slow cooker?
Yes, you can make it in a slow cooker! Just brown the beef and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours.
2. Is German Goulash spicy?
German Goulash is not very spicy. It has a mild flavor with a hint of warmth from the paprika.
3. Can I freeze German Goulash?
Yes, you can freeze it. Just make sure to let it cool completely before putting it in a freezer-safe container. It should last for up to three months in the freezer.
