Nuremberg Sausage
Nuremberg Sausage, or Nürnberger Würstchen, is a traditional German dish from the city of Nuremberg. These small, flavorful sausages are made from finely minced pork and seasoned with spices. They are best enjoyed grilled and served with sauerkraut and mustard. This dish is a delightful way to experience a taste of Germany at home.
Why Make This Recipe
Making Nuremberg Sausage at home is a fun and rewarding experience. The combination of juicy sausages and tangy sauerkraut creates a satisfying meal. Plus, this recipe is quick and easy, making it perfect for a weeknight dinner or a weekend gathering. Enjoying it with friends and family is sure to bring everyone together!
How to Make Nuremberg Sausage
Ingredients :
- Nürnberger sausages: 6
- Sauerkraut: 250 g (1 cup)
- Onion: 1, sliced
- Butter or oil: for frying
- Mustard: for serving
Directions :
- Grill sausages over medium heat until browned.
- Sauté onion and sauerkraut in butter for 10 minutes.
- Serve sausages with warm sauerkraut and mustard.
How to Serve Nuremberg Sausage
Nuremberg Sausage is best served hot. Place the grilled sausages on a plate and add the sautéed sauerkraut and onions on the side. Don’t forget to put some mustard on the table for dipping. This dish goes great with a side of crusty bread or potatoes.
How to Store Nuremberg Sausage
If you have leftovers, let the sausages cool down first. Place them in an airtight container and store them in the refrigerator. They can last for up to 3 days. If you want to keep them longer, you can freeze the sausages. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Nuremberg Sausage
- Make sure to grill the sausages over medium heat. This helps them to cook evenly and prevents burning.
- For added flavor, consider adding some caraway seeds or garlic to the sauerkraut while cooking.
- You can use any type of mustard you like. A spicy Dijon mustard adds a nice kick!
Variation
You can try making Nuremberg Sausage with different meats like beef or chicken for a twist on the original recipe. Alternatively, if you want a vegetarian option, there are meat substitutes available that can work well.
FAQs
1. Can I use frozen Nuremberg sausages?
Yes, you can use frozen sausages. Just make sure to thaw them in the fridge overnight before cooking.
2. What can I serve with Nuremberg Sausage apart from sauerkraut?
You can serve it with potato salad, pickles, or a simple green salad.
3. How long does it take to cook Nuremberg Sausages?
It usually takes about 10-15 minutes to grill the sausages until they are browned and cooked through.
Enjoy making and sharing Nuremberg Sausage with your loved ones!
