Cream Schnitzel
Cream Schnitzel is a delightful and comforting dish that brings together tender meat and a rich, creamy sauce. It’s perfect for a family dinner or a special occasion. This recipe combines crispy schnitzel with a luscious mushroom cream sauce, making it a favorite for many.
Why Make This Recipe
Making Cream Schnitzel is a great choice because it is both delicious and easy to prepare. The simple ingredients and straightforward steps allow even beginner cooks to create a fantastic meal. Plus, the creamy sauce adds a wonderful depth of flavor that will impress anyone who tastes it.
How to Make Cream Schnitzel
Ingredients
- Pork schnitzel (or chicken)
- Salt and pepper
- Flour
- Eggs
- Breadcrumbs
- Butter
- Olive oil
- Mushrooms
- Heavy cream
- Garlic
- Onion
- Parsley
- Lemon juice
Directions
- Prepare the Schnitzel: Start by seasoning the schnitzel with salt and pepper. Dredge the meat in flour, dip it into beaten eggs, and then coat it with breadcrumbs.
- Fry the Schnitzel: In a large skillet, heat butter and olive oil over medium heat. Fry the schnitzel until it is golden brown and cooked through. Once done, remove it from the skillet and keep it warm.
- Make the Cream Sauce: In the same skillet, add sliced mushrooms, onion, and garlic. Sauté these ingredients until they are tender.
- Add Cream: Stir in heavy cream, and season with salt, pepper, and lemon juice to taste.
- Serve: Place the crispy schnitzel on a plate and top it with the creamy mushroom sauce. Garnish with parsley for an added touch.
How to Serve Cream Schnitzel
Cream Schnitzel is best served hot. You can pair it with a side of mashed potatoes, rice, or a fresh salad to balance the richness of the sauce. The dish looks inviting and tastes even better when served on a nice plate!
How to Store Cream Schnitzel
If you have leftovers, allow the schnitzel and sauce to cool before storing. Place them in an airtight container and refrigerate for up to 2 days. When ready to eat, reheat in a skillet or microwave until warmed through.
Tips to Make Cream Schnitzel
- Make sure the oil is hot enough before frying to get a nice golden crust.
- Use fresh mushrooms for the best flavor in the creamy sauce.
- Feel free to adjust the amount of garlic and onion to suit your taste.
Variation
You can try making Cream Schnitzel with chicken instead of pork for a different flavor. Additionally, you can add spinach or other vegetables to the mushroom sauce for extra nutrition.
FAQs
1. Can I use frozen schnitzel?
Yes, you can use frozen schnitzel. Just make sure to thaw it completely before preparing.
2. Is there a gluten-free version of this recipe?
Yes, you can use gluten-free flour and breadcrumbs to make this recipe gluten-free.
3. Can I make the sauce ahead of time?
Yes, you can prepare the cream sauce ahead of time. Just reheat it gently before serving with the schnitzel.
Enjoy making and sharing Cream Schnitzel! It’s sure to become a hit at your table.
