Bread Dumplings are a simple and delicious dish made from leftover bread. They are soft, fluffy, and perfect for soaking up your favorite sauces or gravies. Whether you are looking for a comforting side dish or a way to use up old bread, this recipe is an excellent choice.
Why Make This Recipe
Making Bread Dumplings is a great way to reduce food waste while still serving a tasty meal. This recipe is easy to follow and requires just a few ingredients. Plus, the dumplings pair well with many dishes, making them a versatile addition to your cooking repertoire.
How to Make Bread Dumplings
Ingredients:
- 250 g (2 cups) day-old bread, cubed
- 120 ml (1/2 cup) warm milk
- 1 egg
- 1 onion, sautéed
- 2 tbsp parsley, chopped
- Salt and pepper to taste
- 1 tbsp butter (optional)
Directions:
- Mix the bread cubes with warm milk and let them soak for about 10 minutes.
- Add the egg, sautéed onion, chopped parsley, salt, and pepper to the soaked bread. Mix until well combined.
- Shape the mixture into small balls.
- Bring a pot of salted water to a boil. Gently drop the dumplings into the water.
- Boil for 15–20 minutes until they are firm and cooked through.
- Remove the dumplings with a slotted spoon and serve warm.
How to Serve Bread Dumplings
Bread Dumplings are best served warm, soaking in rich gravy or alongside hearty stews. They can also be paired with sauces or meat dishes, making them a great accompaniment to many meals.
How to Store Bread Dumplings
If you have leftover dumplings, let them cool completely before storing. Place them in an airtight container in the fridge. They can be stored for up to 3 days. To reheat, simply steam them or warm them in the microwave.
Tips to Make Bread Dumplings
- If your bread is not day-old, you can lightly toast the fresh bread cubes before soaking them.
- Feel free to add spices or herbs to the mix for extra flavor.
- If the mixture is too wet, add more bread crumbs. If it’s too dry, add a little more milk.
Variation
You can try adding grated cheese or cooked bacon bits to the dumpling mixture for a different flavor. Some people also like to use other types of bread, such as rye or sourdough, for a unique twist.
FAQs
1. Can I use fresh bread instead of day-old bread?
Yes, you can use fresh bread, but it may need to be toasted lightly to avoid a mushy texture.
2. Can I freeze Bread Dumplings?
Yes, you can freeze the uncooked dumplings. Just shape them into balls and freeze on a baking sheet. Once frozen, transfer them to a freezer bag.
3. What do I serve with Bread Dumplings?
They go well with gravies, stews, or even as a side to roasted meats. You can serve them with a simple salad for a light meal.
